Bookings taken for dinner service only. Our Brunch/Lunch service is walk-ins only.*Cosy and intimate casual fine dining restaurant, serving up superb local produce, fine wines, cocktails and delivering great service. Based on Saltaire's bustling main road, it's at the heart of this World Heritage site.Please note, due to the type of building, we are limited with disabled access. We can offer access on the main floor, but our toilet facilities are located on the first floor.
We’re delighted to introduce Bavette. A neighbourhood bistro filled with warm engaging hospitality, with a menu of seasonally led classically driven dishes. We hope to get that balance of generosity and quality right - that juxtaposition of every day special. Bavette is a love letter to our favourite places we’ve been to and been lucky enough to be a part of.Sandy Jarvis and Clément Cousin.
The Hawthorn is a Georgian gem in the heart of Haworth, packed full of period features offering a relaxed environment to unwind with friends and family. This warm and appealing gastropub has been renovated throughout to showcase an array of local antiques including a stunning array of Barraclough clocks, homage to John Barraclough himself, Clockmaker to the Brontes, who used to live in this very building in the Georgian era.We serve only food made using the freshest seasonal British produce and our menu changes through the weeks to reflect this. We have a custom-made Josper charcoal grill which is the hottest indoor grill available and used by the best restaurants in the country. Cooking on the Josper ensures none of the natural moisture or flavour escapes from the food, whilst at the same time adding the distinct chargrilled taste.
Horsforth born, locally renowned, Matt Healy of MasterChef: The Professionals is coming home to Horsforth!Matt put his own stamp on the Leeds restaurant scene with his now renowned ‘food to swear by’ brand, forging an outstanding reputation for its British cooking; earning a 2020 Michelin Plate and a spot in The Good Food Guide.Two-Michelin-starred judge of MasterChef Marcus Wareing famously described Matt’s sauces as “some of the best he had ever tasted”.Jay Rayner said in his review published in the Guardian “Bloody hell, that’s good” on tasting Matt’s food; only he didn’t say “Bloody” and he didn’t say “hell”.Matt has had the pleasure of working alongside some of the hospitality industry’s finest, some of whom will form part of the Forde team; bringing first class service to Horsforth.
We are proud to welcome you to Escape Restaurant & Bar situated in the heart of Horsforth.
The venue offers British and Mediterranean cuisine served in newly refurbished deco, we source local produce to create simple but yet delicious food paired with especially/carefully selected wines.
Join us at Escape Restaurant & Bar for pre-dinner drinks and enjoy al fresco dining in the summer months.
Whatever it is you want to escape from we got it covered
#SometimesYouGottaEscape
Stunning views with food to match!Welcome to Cook House Bar & Kitchen. You’ll be treated to beautiful views from the new dining area and terrace and equally stunning dishes. Here you’ll find foods sourced from our local area and prepared to order, so you can enjoy the very best of the season.
Picturesque Ilkley is a former spa town situated to the South of the Yorkshire Dales. Ilkley is renowned for its fresh air, moorland, and beautiful countryside. However, the town is also the ideal place to relax and treat yourself. There are independent shops selling everything from gifts to vintage clothes and books, along with cosy tearooms and some of Yorkshire’s best restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Ilkley dining scene. Ideally situated on Brook Street, Piccolino in Ilkley boasts an open kitchen, cocktail bar, and year-round outside terrace with a fully retractable roof, for the ultimate alfresco experience rain or shine!We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat and seafood.