Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Experience the vibrant and honest flavours of Spain using the finest local ingredients alongside authentic, lovingly sourced Spanish produce.Our beautiful surroundings and relaxing space, create the perfect dining experience.Book online for up to 5 guests.For 6 guests or more, please call: 01926 771414 or email: hola@baserrikitchen.com
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We are situated on the waterside in Stratford upon Avon, conveniently located near all the famous sights with stunning views across the River Avon. Therefore customers are only a few minute’s walk from Shakespeare’s birthplace and both the Swan Theatre and The Royal Shakespeare Company.Why not come and grab a pre-theatre meal or sit down after a day of sight seeing? We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
