Meilleurs restaurants branchés à Monbulk

Always good Always consistent All staff are service driven Always choices Always priced correctly All hot food is hot All service is engaging Portion sizes are value for price charges

It’s lovely that we were greeted twice by two separate wait staff who were very friendly, but then it took time to get their attention to order. Food was amazing but with items the delicious Betel Leaf with Prawn, we really needed some wipes to clean sticky fingers. We did our best with napkins, but as an entree I felt sticky for the remainder of the meal. Awesome restaurant and there was a lovely American girl, should have got her name, but she was the hostess that I would like to see in my organisation, where I working on guest experience standards. I will be back!

We dined here for an early dinner starting with a dozen fresh oysters & a glass of Prosecco for golden hour. It was a lovely evening so we sat out side in the court yard & had our oysters, then got escorted to our table when our entrees were ready. It was a lovely way to start the evening. Then we shared the duck liver parfait, prawns & a tomato salad. For mains we couldn’t decide so we ended up sharing the pork belly & the barramundi which were both Devine! After all this food we had to share the basque cheese cake to top off a wonderful evening.

the service was good especially Kayley the performance was great. food good and reasonably priced

At the base of the Sherbrooke Forest just out of Belgrave is this little distillery is a gem. With private nooks, outdoor seating & tasting area, it has something for everyone. The cocktails are as fancy as the food and staff are lovely and attentive. As a local, I love to take my interstate & overseas guests here to showcase what great places we have here in the hills.