Meigas, a Spanish establishment located in Ballarat, is a must-visit for foodies seeking a delectable dining experience. The establishment boasts a cozy and lively atmosphere, complete with Latin music that transports diners to a tapas bar in Barcelona. The interior design is quirky and eclectic, with vintage artifacts adorning the walls. Prices are reasonable, making it accessible to a wide range of customers. Reservations are essential, as the place is always packed.The menu features a variety of Spanish dishes, including marinated olives, peppers with goat cheese, potatas bravas with chorizo, Spanish omelette, spinach and cheese croquettes, fried sardines, meatballs in almond sauce, and pulpo galicia. The paella is a must-try, but be sure to call ahead to avoid the 45-minute wait. The sangria is refreshing, and the Spanish hot chocolate is creamy and rich.
With a focus on Victorian food and beverage, we take our guests on an exciting culinary journey. From the simplicity of a slice of locally made passionfruit sponge, through to the intricate plating of our 6 or 8 course degustation menus ($110/$140), we have a deliberate commitment to champion the artisans, farmers, makers and growers of our produce, our wines, beers and spirits. Our Executive chef Jigs Liwanag brings his global experience, and an innate love for beautiful, honest, contemporary food to the plate. An extensive list of artisan, craft and small batch beverage compliments menus in both the restaurant, bar and cafe. Just a 300m stroll from the iconic Lake Wendouree, we offer a place to lay your head in our tastefully decorated suites, dining and drinking areas. Award Winning Hotel Canberra is continually evolving into a stunning modern regional hotel, and all within 80 minutes of Melbourne's CBD and not much more than an hour from Tullamarine airport
The North Ballarat Sports Club offers you first rate dining, entertainment and recreational facilities.Overlooking MARS Stadium, enjoy quality food and beverages in Ballarat's premier Sports Club.
Discover Black Cat Truffles by Liam Downes, an idyllic farm in Victoria's central highlands, a short 15-minute drive from Ballarat's CBD. Specialising in Black Perigord truffles in winter and tuber aestivum in summer, our sensory journey includes truffle experiences and cuisine by chef Liam Downes in our 24-seat restaurant and gardens.Whether for a Friday long lunch or a three-hour truffle experience with a chef's degustation, our offerings cater to diverse preferences. Emphasizing a farm-to-plate philosophy, we prioritize ingredient sourcing from our farm and the local landscape. Join us for a culinary adventure, delighting in the freshest flavours of the season.Our commitment to sustainability and local partnerships ensures each dish reflects the region. The lush landscapes surrounding our farm contribute to a truly immersive experience, inviting you to connect with nature and indulge in truffle-infused creations.
