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Meilleurs restaurants branchés à Rushcutters Bay

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110 restaurants disponibles à proximité

Photo du restaurant Teddy
4.7
Exceptionnel(55)
Prix : cher
• Australienne Moderne • Potts Point
Réservé 10 fois aujourd'hui
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Photo du restaurant The Waratah
4.6
Exceptionnel(107)
Prix : cher
• Australienne • Darlinghurst
Réservé 17 fois aujourd'hui
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Photo du restaurant Chester White Cured Diner
5.0
Exceptionnel(62)
Prix : cher
• Italienne • Potts Point
Réservé 10 fois aujourd'hui
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Photo du restaurant Takam
4.7
Exceptionnel(34)
Prix : cher
• Philippine • Darlinghurst
Réservé 8 fois aujourd'hui
A Filipino food forward offering to the funky and vibrant Darlinghurst.Takam’s philosophy is about #filipinofoodforward which showcases to their culture, nostalgia and passion for the traditional flavours and techniques of Filipino cuisine, but delivers in a elavated, harmonious and personalized manner. Takam are also inspired by the native Australian produce at Sydney’s doorstep, using native ingredients in their traditional cuisine and honouring both, will be at their forefront. A hybrid concept bought to life from lifelong friends, Francis Dela Cruz, Aileen Aguirre and Lesley Roque.
Photo du restaurant Neptune's Grotto
4.9
Exceptionnel(60)
Prix : cher
• Italienne • Sydney CBD
Réservé 98 fois aujourd'hui
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Photo du restaurant Margaret
4.7
Exceptionnel(722)
Prix : très cher
• Australienne Moderne • Double Bay
Réservé 76 fois aujourd'hui
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Photo du restaurant Pellegrino 2000
4.7
Exceptionnel(1029)
Prix : cher
• Italienne • Surry Hills
Réservé 67 fois aujourd'hui
A busy neighbourhood trattoria & wine bar in Surry Hills.
Photo du restaurant Song Bird
4.4
Génial(228)
Prix : très cher
• Chinoise • Double Bay
Réservé 45 fois aujourd'hui
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
Photo du restaurant The Grounds of the City
4.3
Génial(3642)
Prix : raisonnable
• Australienne Moderne • Sydney CBD
Réservé 86 fois aujourd'hui
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Photo du restaurant Clam Bar
4.7
Exceptionnel(533)
Prix : cher
• Steak • Sydney CBD
Réservé 56 fois aujourd'hui
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.

Découvrez les restaurants dont les client·e·s raffolent

Des profils vérifiés comme vous
Des profils vérifiés comme vous
  • Penny
    Brisbane •1 avis
    5.0
    Y est allé·e le il y a 2 jours
    Always a wonderful experience at The Waratah. Delicious drinks and food - love the way they highlight local producers and ingredients. Variety of spaces in the venue ensure there is the perfect spot for all. Looking forward to my next visit.
    En savoir plus
    The WaratahPrix : cher• Australienne• Darlinghurst
    4,6
  • Adrien
    Sydney •9 avis
    5.0
    Y est allé·e le 13 janv. 2025
    From the moment we entered "Neptune's Grotto" I knew we were in for a splendid evening. And we weren't disappointed. I am a big fan of a short Menu where you want to try everything on offer. And this is exactly what was displayed. The food was superb and the extensive Wine List was deletable. Heavily leaning on Italian Wines -and rightly so - there was something for every price range. The food was superb, the décor romantic and the whole experience made me sad we had to leave. But we will be returning.
    En savoir plus
    Neptune's GrottoPrix : cher• Italienne• Sydney CBD
    4,9
  • Sandy
    Londres •42 avis
    4.0
    Y est allé·e le 13 janv. 2025
    A great neighbourhood little restaurant was lovely aesthetics. Clean and very friendly service. They do a daily special including a happy hour so went on a Monday when it is BYOB during a week holiday in Sydney. The food and drinks were both very good. I would highly. recommend the French onion dip and salt and vinegar chips.
    En savoir plus
    TeddyPrix : cher• Australienne Moderne• Potts Point
    4,7
  • OpenTable Diner
    San Diego •1 avis
    5.0
    Y est allé·e le 9 janv. 2025
    Always a great experience. Best Italian in Sydney
    En savoir plus
    Chester White Cured DinerPrix : cher• Italienne• Potts Point
    5
  • Rey
    Sydney •1 avis
    5.0
    Y est allé·e le 9 janv. 2025
    Takam really knows how to meld together traditional Filipino dishes, then balance out the richness to make it more refined. Murray salt flakes here. Sesame leaf wrap there. My grown up palate appreciated the work of these master cooks, while my childhood memories came flooding back!
    En savoir plus
    TakamPrix : cher• Philippine• Darlinghurst
    4,7
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