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  2. États-Unis
  3. Seattle / Est de Washington

Meilleurs restaurants branchés à Chinook

Prix
Type de cuisine

3 restaurants disponibles à proximité

Photo du restaurant Salt Hotel & Pub
4.4
Génial(64)
Prix : cher
• Fruits de mer • Ilwaco
Réservé 1 fois aujourd'hui
Come visit us for elemental hospitality. Salt is a from-scratch kitchen that features local seafood, hearty american and occasionally spicy specials. Our signature dishes are Albacore fish & chips featuring our hand-cut fries. Our main-floor pub features a full bar surrounded by family-friendly seating and a pet-friendly outdoor patio, all of which overlook the mouth of the Columbia River. The pub is located a stone's from where most of our fish is landed at the Port of Ilwaco. We are a 7 minute drive from Longbeach & Seaview approaches and the state Park at Cape D. The pub offers lunch and dinner service 5 days pers week, small
Photo du restaurant Bridgewater Bistro
4.5
Génial(617)
Prix : cher
• Régionale Américaine (Nord-Ouest) • Astoria
Réservé 28 fois aujourd'hui
The restaurant is an old cannery and has been converted beautifully. Large planking floors, high ceilings and a gorgeous selection of wines and spirits displayed everywhere. Enjoy NW Bistro inspired fare from our scratch kitchen with a dynamic, breathtaking 270 degree waterfront views from the main floor or mezzanine levels.
Photo du restaurant The Depot Restaurant - Seaview
4.9
Exceptionnel(1458)
Prix : raisonnable
• Continentale • Seaview
Réservé 25 fois aujourd'hui
The Depot Restaurant - Seaview features casual fine dining offering a Chef's Table to watch owner Chef Michael Lalewicz perform his magic from a display kitchen. The covered heated deck adds outdoor seating. A northwest and international wine list offers 16 wines by the glass, five microbrews and a hard cider on-tap. This 132 year old train station from the peninsula's Clamshell Railroad feels like a French Bistro especially when seated at the 9 seat counter reminding one of the Orient Express. Northwest Palate claims "Lalewicz has food angels in the kitchen" and food writer Gerry Frank of the Oregonian declares "the Depot is one of the best Dinner Houses in the Northwest"
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