Welcome to Mummucc'! We’ve recently updated our menu to a simpler small bar menu featuring delicious options like Chicken Cotolette, Angus Charcoal Skewers, Kingfish Crudo, premium sliced meats, cheese plates, pasta, and more. The menu is a bit smaller than before, but it’s still packed with great flavors.And don’t worry—you can still order Monsterella pizza to the bar!We look forward to seeing you soon.Warm regards,The Mummucc' Team
Drawing inspiration from the Spanish word for 'ember', Ascua is a journey through the alchemy of fire and flavour, where every dish tells a story of passion, and craftsmanship, using the freshest produce sourced from Western Australia, expertly cooked over charcoal and infused with the aromatic essence of burning Banksia and Olive wood.Ascua offers guests an uncomplicated and well-curated list of the finest Western Australian and Spanish wines, with an array of cocktails, spirits, and non-alcoholic beverages assured to satisfy.
Tony Roma's, Legendary for Ribs. Famous for So Much More. Tony Roma's offers a wide variety of culinary deliciousness in a casual dining atmosphere. Join us for our World Famous Baby Back Ribs, steaks and more. Let’s get saucy!
Think of it as a little love note from Spain, when you take the pleasure of dining at Heno & Rey. The clinking of sangria glasses and the warmth of laughter against the backdrop of Spanish music; the atmosphere is so vibrant and lively that the tapas themselves are almost dancing off the plates. The dishes are deliciously authentic, perfect to share with a few friends or with many. So, settle in and stay awhile.
Within a beautiful Subiaco heritage building, a new neighbourhood wine bar has entered the scene on Hay Street. In the 1920s, the building was home to a provisions merchant owned by husband and wife Emily and Charles Lums. Their shop, EA Lums & Co, was a place for locals to grab quality ingredients from a family-owned shop. With the appointment of Nick Young as Head Chef, Lums offers a brand new, vino-friendly food offering.Nick’s resume boasts a wonderful mix of fine dining and funky neighbourhood eateries including Wildflower, Must, Bivouac and Lallah Rookh. With extensive time spent working in rural luxury resorts and Margaret River wineries, Nick brings a passion for fresh, local produce, heirloom varieties, preserving and fermentation.
Le restaurant Ivy & Jack a investi l'espace qu'occupait jadis le Old Town Cinema au cœur de la ville de Perth. Chez eux, la passion se trouve dans la façon dont vous serez accueillis, pris en charge et nourris ! Vous trouverez, entre ces quatre murs texturés, un environnement qui stimulera vos sens et qui évoquera pour vous l'évasion, la chaleur et le luxe.
Enjoy coffee, breakfast or lunch against the stunning backdrop of the Swan River and Perth city.The City View Café is located on the river side of Optus Stadium near Gate D and is accessible via a lift, if required. Open daily from 7am to 3pm (kitchen closes at 2.30pm), unless the Stadium is being used for a major event.
Goodwood Restaurant at Optus Stadium is open for pre-game dining on select AFL match days.The à la carte menu curated by Executive Chef Jochen Beranek is packed with bold and delicious flavors, along with the finest Western Australian seasonal produce, in-house dry aged beef and truffle to mark the new season.The restaurant is conveniently located on Level 1 outside the stadium next to Gate D and boasts stunning river and city views, making it the perfect place to relax before the game starts.Bookings are essential.
