A PCH is the newest dining concept by River Jetty Restaurant Group led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, A Crystal Cove, and CdM Restaurant.With Executive Chef Luis Capiz at the helm, the seasonally focussed modern-American menu showcases River Jetty Restaurant Group’s most iconic dishes of land and sea.Experience genuine hospitality and an elevated, contemporary take on the culinary experience in a lively and welcoming atmosphere with breathtaking views overlooking Alamitos Bay.
Le Spaghettini Grill and Jazz Club propose une cuisine italienne raffinée du Nord ainsi que de la musique jazz en direct. Ce légendaire restaurant est idéalement situé entre Los Angeles et Orange County et accueille le Smmoth Jazz Sunday Brunch.
The Crab Pot Restaurant & Bar is a fun and casual restaurant specializing in delicious seafood. What makes this particular restaurant famous is its incredible Seafeast. There are five different varieties of Seafeasts but they all have one thing in common: giant steamed buckets of seafood that are dumped directly onto the table. The most popular is The Alaskan which comes with King crab, Snow crab, Dungeness crab, steamed clams, shrimp, Pacific mussels, andouille sausage, red potatoes and corn on the cob. For those looking for a more traditional entrée, the Crab Pot has a wide variety of options. The rest of the menu is made up of fried seafood, grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of beef and chicken dishes as well like the colossal bacon cheeseburger and grilled chicken with seasonal vegetables.
welcome to the EldoLocated proudly in the heart of Long Beach City, the Eldo - formerly known as the Eldorado - has been a staple in the LBC restaurant community since 1957.Owned by South African native Trevor Nettmann since 2012 - the Eldo has been restored to its fullest potential & now boasts an eclectic menu of both American // South African fare.With a sole focus on serving the highest quality food + craft cocktails & locally brewed craft beer - is passionate about cultivating both a local // international menu with an equally captivating atmosphere for each guest.We would love for you to join us.Cheers - the Eldo
We are Broken Spirits, a distillery born from a love of forgotten recipes and the desire to create something new from the echoes of the past. Step through our unassuming door and be transported to a bygone era. Our speakeasy-inspired interior is a warm embrace of exposed brick, plush seating, and the gentle hum of conversation. Worn leather-bound recipe books line our shelves, whispering secrets of forgotten cocktails, while vintage lamps cast a romantic glow. Our culinary creations are chef driven and locally sourced. Join us for a meal and stay for a memory.
At the heart of our culinary philosophy is an unwavering commitment to make every meal an extraordinary experience. Fuego-which is Spanish for fire-is a spirited celebration of the coastal cuisines of Mexico, Latin America and South America.With a vibrantly colored indoor-outdoor dining room overlooking panoramic views of downtown Long Beach and the historic Queen Mary, Fuego is an amazing restaurant in Long Beach CA that specializes in mariscos (fresh seafood). Also featured is a generous array of antojitos (appetizers), as well as tacos, tortas and entrées by award winning Chef Victor Juarez. The bar serves premium tequilas-the largest selection in the region-that may be sampled at the bar along with handcrafted margaritas and other signature cocktails.
Behind an unmarked door adjacent to the wine room, guests are transported to District 1 (China Town) in Saigon via Blackhouse’s 28-seat restaurant-within-a-restaurant, LSXO. A spinoff of the Little Sister brand (Manhattan Beach, Redondo Beach & Downtown Los Angeles), LSXO is love letter to the culture, heritage, and lineage of Vietnam (Vuong’s relatives hail from the region). While Little Sister is known for its French Vietnamese menu, LSXO follows the same Southeast Asian inspiration with a more refined feel. “There is no signage for LSXO—you can spot the entrance of it tucked into a section inside Bluegold, but you’ll have to know it’s there. While Bluegold is light, bright, and airy, LSXO is its darker, edgier little sister,” says Vuong. “Both restaurants operate out of the same kitchen, though the menus are completely different. LSXO offers straight-up, honest, home-style Vietnamese cuisine—the type of food I grew up eating with my grandparents in the San Gabriel Valley
Situé sur le sable au début de la jetée d'Huntington, le Duke's Huntington Beach et son Barefoot Bar vous proposent un repas mémorable avec une vue infinie sur l'océan. Détendez-vous et profitez du cadre dans une ambiance de maison de plage hawaïenne, tout en savourant des fruits de mer et des steaks préparés de manière unique et servis avec soin.
Enjoy California coastal cuisine at our oceanfront restaurant, while taking in the sights and sounds of the Pacific Ocean across the street. Located within the four-diamond resort, Pasea Hotel & Spa.Enjoy breakfast, lunch, dinner and drinks in the dining room or on the ocean-view patio. Reservations for Lorea are available for the indoor dining room or outdoor patio. Reservations are NOT accepted for the rooftop bar, Treehouse on PCH, and seating is first-come, first served. Enjoy 4 hours of valet parking at Paséa for $15 with validation when dining at Lorea (excluding special events & holidays)
From its beginnings as a trade outpost, the Golden State has been a place where the cream rises and the bold take flight. Bluegold celebrates this land, from the vineyards and citrus groves to the rocky coast of the Pacific Ocean. A space where traditional farm-to-table culture is renewed beneath the California sky.
