Carlos@b&v brings the finer side of dining and service to this unique little part of North London, on the Green in Winchmore Hill, a stone's throw from the mainline station of the same name and a short drive from Southgate on the end of the Piccadiily Line. Carlos himself is a restauranteur with flair, having built a reputation in the area over 30 years and so his experience with executing a dynamic and slick establishment brings much to be excited about. Guests will get that familiar 'welcome back' feeling even if they happen to be newcomers. The interiors are comfortably chic but inviting, with a warm ambience and the atmosphere is busy and vibrant. Live music and niche little magic entertainers are a regular occurrence. With an open alfresco feel in the summer, looking out on to the Green itself and a pavement terrace in warmer months too. The menu is Modern European with a specials menu that changes regularly and plenty of choice on the drinks and cocktail menu.
Situated in the heart of Cuffley, The Terrace brasserie & Bar offers a blend of familiar luxury and understated sophistication. Our all-day British dining restaurant boasts a modern, light, and spacious interior. Whether you prefer the inviting ambiance of our main dining area or the refreshing outdoor atmosphere of our terrace, we provide a welcoming space for you to indulge in seasonal favourites.Our menu is a celebration of gourmet British flavours, meticulously crafted with attention to detail. Join us on Sundays for our renowned roast dinners, where we also offer delectable sharing boards for a communal dining experience.We are open to everyone of all ages. However, we ask that no under 18s are in The Terrace after 7:30pm on Thursdays, Fridays and Saturdays. We take card payments only.Please note ID is required to enter the restaurant on Friday evenings. We offer live music on Fridays from 7pm - We hope you enjoy!
Offering recipes all around the world, Shakespeare is a contemporary modern restaurant which celebrates the tastes, ingredients and aromas from the various nations.Embark on a culinary adventure at Shakespeare Coffee & Bistro, and experience flavors from across the globe at our restaurant.
Whether you are looking to relax and indulge over mocktails in our Hookah Lounge or wish to be taken on an exciting culinary journey of mouth-watering exotic and inventive dishes, we promise an experience you’ll never forget! Join us and experience new levels of culinary magic and premium hookah flavours you won’t be able to resist! If you are looking for a lounge to kick back and relax for a few hours, somewhere that feels like a home away from home and a vibrant luxury escape at the same time, you’ve come to the right place! Here at Double Apple we’ve combined an amazing and varied cuisine with incredible hookah flavours and mocktails to match. We have designed our brand new menu to include delicious flavourful dishes from countries around the world, with Pan Asian and American smokehouse fusion dishes.
Moka Indian has been conceptualised as a complete dining experience in a modern contemporary setting.Our Cuisine is inspired by the state banquets from the days of yore and from legacy recipes from the kitchens of India. Each dish is crafted with attention to detail using traditional and nouvelle culinary techniques to ensure tastes remain authentic & awe-inspiring.We also offer a fully stocked cocktail bar to enhance your dining experience.Welcome to the world of redefined regional cuisine and gourmet paradise reflecting flavours of India in a contemporary way.
Once home to the renowned, charming Andreas Restaurant of Charlotte Street, evolution has taken its place in the form of Ousia. Having opened in March 2018 in Charlotte Street and inspired by the fusion of traditional and contemporary elements, Ousia represents evolution in many forms - from the taste of the food and effectiveness of its presentation - to the setting in which the service is provided.Knowing the local area is emphatic about quality food and service, and is starved of genuine Greek-Cypriot restaurants, Ousia opened its second restaurant in Muswell Hill
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
Serving theatrical drinks and cocktails late into the night alongside a delicious menu of Asian-inspired dishes. The vibrant and playful destination entertains, inspires and excites guests from the moment they step inside.Our dress code is smart-casual and quite relaxed. We just ask that the general look does not appear too sporty i.e. tracksuits/football shirts/baseball caps. Smart trainers are allowed. We do not allow flip flops to be worn.
