The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
In true traditional Italian style, we are a family run restaurant and bar based in the heart of Poulton-Le-Fylde, serving traditional Italian food from freshly sourced local produce, prepared daily by our chefs.The bar has recently been renovated and transformed into a new Bar area offering a more modern and relaxed atmosphere, perfect for customer’s to enjoy a refreshing Peroni on draught or a selection of cocktails. Tables can also be booked in the bar area for pre-dinner or after dinner drinks.
The Stone Grill is concept dining restaurant on Blackpool's Queens Promenade, boasting amazing Irish sea views from both our restaurant and bar. Our concept is we serve high end quality steaks on our hot volcanic lava stones to the table, allowing you to cook to your steak to your idea of perfection. Due to the nature of the hot volcanic stones we are an over 14 year old restaurant only.
