At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
In true traditional Italian style, we are a family run restaurant and bar based in the heart of Poulton-Le-Fylde, serving traditional Italian food from freshly sourced local produce, prepared daily by our chefs.The bar has recently been renovated and transformed into a new Bar area offering a more modern and relaxed atmosphere, perfect for customer’s to enjoy a refreshing Peroni on draught or a selection of cocktails. Tables can also be booked in the bar area for pre-dinner or after dinner drinks.
The Stone Grill is concept dining restaurant on Blackpool's Queens Promenade, boasting amazing Irish sea views from both our restaurant and bar. Our concept is we serve high end quality steaks on our hot volcanic lava stones to the table, allowing you to cook to your steak to your idea of perfection. Due to the nature of the hot volcanic stones we are an over 14 year old restaurant only.
Nestled in the picturesque village of Elswick, The Ship is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the cosy interiors and garden, perfect to enjoy with the whole family.
From sipping a refreshing cocktail under our stretch tent in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
The Big Blue Hotel is the home of the Blues Bar & Brasserie. The Brasserie offers an a la carte menu as well as a children’s menu and a tasteful backdrop for a relaxing and enjoyable meal. The Brasserie also offers a day menu available 12pm - 5pm.
Cafe Grand, located within The Grand Hotel by the Lytham St Annes seafront, offers a unique twist on the traditional hotel dining experience with its modern British and European influenced cuisine, prepared with locally sourced ingredients. The restaurant caters to a variety of occasions, from morning breakfasts to elegant dinners, in a setting that combines a large central bar and an open, eco-friendly kitchen to create a vibrant atmosphere.Our dining spaces are as diverse as our menu, featuring the bustling main dining area, cozy corners with kitchen views for an intimate experience, spacious window tables in the lobby for those who love to people-watch, and an outdoor terrace that's perfect for dining al fresco when the weather allows. Whether you’re a local or just passing through, Cafe Grand invites you to a dining experience that stands out in Lytham St Annes.
你好, welcome to the Mandarin!Established in 1961, this traditional and authentic Cantonese restaurant in Blackpool town centre has been extending a warm oriental welcome to customers for 55 years!Choose from a mouth-watering selection of delicious dishes including Mrs Wan’s dumplings, made from her own recipe, Szechuan chilli beef, Nasi Goreng and oriental fruit salad with lychee. We are very proud that every dish and every sauce is made in house, because we care about our food.The belief that every meal shared should be special is why this restaurant takes time to carefully select and prepare the freshest Chinese dishes, adding just three extra ingredients - quality, experience and time.Our core belief is that we are a local restaurant, open year round for local residents and visitors to the resort alike. We"ve worked for many years with our local suppliers to continue to bring you the best experience of Chinese food in Blackpool.
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam.
The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy.
Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
⭐️ San Marcos est 2002 ⭐️ San Marcos is back! Bigger and better! Now the new face of formally resort hotspot mammas on topping street after a major refurb, stones throw away from sister restaurant Caesars of cedar square, minutes from the famous winter gardens.Are you an existing customer wanting to indulge in one of your favourite, authentic, fresh, classic San Marcos dishes, such as the chicken San Marcos, traditional Sunday dinners, funghi ripieni, fillet steak options , grill/chicken rotisserie & so many more.Extensive wine, champagne and cocktail menus 🍷 🍾 🍹 Draft 🍺 Or maybe your new to the San Marcos experience and want to see what all the fuss is about? 🧐🙌 🍕 Home of Blackpool’s FIRST 23 inch pizza 🍕 🍝 pasta sharing dishes for 2/4 with bottle of house wine🍝 🥩 8oz fillet, 8oz sirloin and 16oz t bones 🥩 ‼️ Early bird menu prix fixe menu 3 course from £17.95 ‼️ So many options for all the family, we can’t wait to see you all through the door 👌🏻😊
The hotels 140 seat signature restaurant, The Beachside, focuses on delicious, locally sourced ingredients. The Beachside Restaurant enjoys a relaxed ambiance where guests can enjoy breakfast, lunch and dinner complemented by beautiful decor and impeccable service. All guests are required to wear appropriate smart/casual dress (beachwear not permitted) at all times when using the bar and restaurant.In the interest of all our customers, we welcome only those guests aged eleven and above in our Beachside Bar after 8pm. Children younger than eleven are welcome to dine after 8pm only when accompanied by an adult and dining in our Beachside Restaurant.The A la carte menu is offered daily in the Beachside Restaurant from 5pm to 9:30pm, with the Beachside Bar offering a food menu from 12 noon to 10pm daily.
