At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist. Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.We look forward to welcoming you!
In true traditional Italian style, we are a family run restaurant and bar based in the heart of Poulton-Le-Fylde, serving traditional Italian food from freshly sourced local produce, prepared daily by our chefs.The bar has recently been renovated and transformed into a new Bar area offering a more modern and relaxed atmosphere, perfect for customer’s to enjoy a refreshing Peroni on draught or a selection of cocktails. Tables can also be booked in the bar area for pre-dinner or after dinner drinks.
