Sur la principale artère animée de Maidstone, les gourmets locaux peuvent découvrir les saveurs audacieuses et célèbres des steaks argentins de premiers ordres au restaurant Buenos Aires. Ce restaurant populaire est bien connu pour son service chaleureux et son savoureux menu tapas espagnol, idéal pour partager avec les amis et la famille. Il y a beaucoup de plats argentins traditionnels à l'offre, y compris les empanadas, chorizo et succulents filets de biftecks cuits sur charbon avec du fromage bleu ou une sauce au poivre noir. Vous pourrez déguster des vins fins spécialement choisis par le restaurant et des crêpes faites maison pour le dessert. Si vous déjeunez avec des amis, dinez en tête-à-tête, ou mangez en famille, Buenos Aires offre une délicieuse cuisine et de bons moments.
Welcome to St. Leonard’s, a modern British restaurant with four boutique bedrooms, just 50 minutes by train from central London. Located in the pretty market town of West Malling in Kent, St. Leonard’s brings contemporary dishes that celebrate seasonal produce and elegant, heartfelt cooking to the table.
Open Tuesday night to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Boat House is Kent’s premier Restaurant, Wedding and Entertainment venue. Winning open table's Diners' Choice award both 2021 and 2022. Our aim is to provide the best in dining and entertainment experiences for all ages. We pride ourselves in making The Boat House a safe and friendly place. Situated in Strood, Kent beside the banks of the beautiful River Medway.
A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.
Nestled in the picturesque heart of West Malling, Chefs Table stands as a beacon of gastronomical delight, promising an intimate and immersive fine dining experience like no other. We are an embodiment of our belief in the power and potential of nature's bounty, brought to the table with an innovative approach that respects tradition while daringly redefining it.Our ethos is rooted in authenticity, sustainability, and a deep-seated respect for the land and its produce. We take pride in our partnerships with Kent's finest farmers and producers, sourcing locally foraged and sustainable ingredients that reflect the season's generosity, with the addition of our kitchen garden, enforcing our strong passion for sustainability within the industry.
Chez The Castle View Restaurant, les meilleurs ingrédients traditionnels sont âpretés le plus simplement possible, de façon à ce que la qualité des produits et les vues magnifiques sur les douves du château, parlent pour eux-mêmes.
Le menu de saison utilise la meilleure viande locale, y compris le boeuf anglais Longhorn, élevé dans la campagne locale environnante. Chaque détail de la nourriture est important et la mission est de vous donner un avant-goût du meilleur qu'offre les britanniques.
Les poutres en chêne du 17ème siècle créé un décor décontracté et, depuis la terrasse, les vues illuminées du château Leeds, un édifice de 900 ans, sont spectaculaires.
At Turkuaz, we invite you to savour the authentic taste of the Mediterranean. Our menu, meticulously crafted by our skilled chefs, showcases a harmonious blend of fresh, locally sourced ingredients and modern recipes.
The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys. Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen. Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.
Frankie's Farmshop is open for indoor dining in our beautiful new restaurant, outdoors when the weather is good as well as for groceries, beautiful gifts & cards, plants & flowers.
