Sakura was established in 2009 as the first Japanese restaurant in Portsmouth. Since our opening night we have always strived to bring the taste of true Japanese cuisine to our customers, while adding friendly service, knowledge and a lot of enthusiasm for what we do.We have retained a lot of the features that made our restaurant popular in the Southsea area. These includes tasty food that comes in a great variety, and fast and reliable service. We strive to maintain our standards whilst constantly refining ourselves to meet the demands of every customer.
Welcome to Smoking Lobster Cowes, an Asian-Fusion restaurant overlooking Cowes Marina. Voted best Isle of Wight restaurant two years in a row. Family owned by the Giancovich's, with recipes influenced by their extensive travels around Asia, and by their childhood of growing up hunting, gathering, and spear-fishing for seafood. Our popular menu showcases Japanese and Asian dishes, using contemporary cooking skills and presentation. Sushi, sashimi & Japanese BBQ are the highlights. Our local fisherman, Justin, catches our lobsters & line caught sea bass fresh for our use, so our dishes include the freshest possible ingredients from your local shores.The bar menu reflects the elegant dishes from the kitchen, with precise, bespoke cocktails such as the Lychee and Cucumber Martini, all prepared using freshly pressed juices.We offer formal dining areas, private dining areas and casual dining areas. If you fancy just a drink, let us know.We look forward to looking after you.SLC
Food, like life, is best shared with friends and loved ones, and tapas are the embodiment of that.The beauty of tapas is that you can share them so easily with friends and family. Eating from the same plate enhances conversations and brings us all closer together. Enjoying small plates of food with your drink means the proportion of food to alcohol is friendly!
Small plates, steaks, Home made burgers & hand crafted stone baked Pizzas are just some of the things on offer prepared in-house by our Head Chef Jordan and his team using only locally sourced, fresh ingredients. All our Wines and a chunk of our spirit range is brought to us by our friends at Portal, Dingwall & Norris based in Emsworth stocking & supplying only the best wines and spirits.We're mad keen on Cocktails too! Our list isn't huge but it's carefully selected featuring Classic and Contemporary cocktails showcasing what we do. We're so passionate about it that we only use fresh fruits and we make all our own syrups, settling for nothing but perfection. Fresh passion fruits in our Passion fruit Martini's and fresh figs and dates in our Espresso Martini. We spend a lot of time squeezing lemons and limes too and dehydrating our own fruit !
