Meilleurs restaurants branchés à Oia

3 restaurants disponibles à proximité

1. Botrini’s Santorini

4.4

Génial(9)

€€€€Prix : très cher

• Grecque • Oia

Summarising the very art of fine dining and presenting it against the world-famous Santorini Caldera backdrop, the prestigious, multi-awarded and consecutively Michelin-starred Botrini’s restaurant acquired its Cycladic alter-ego, located on one of the most privileged spots of Oia. In this glorious setting, the eye-catching dishes of renowned Greek-Italian chef Ettore Botrini set the tempo for an unrivalled gastronomical experience, consisting of top-quality ingredients, skilful technique, undisputed creative talent and impeccable service. Choose between the degustation or à la carte menus and lose yourself in the most exciting flavourful universe, excellently paired with the unique Greek and international wine labels of our collection, curated by Yiannis Karakasis MW (Master of Wine).

2. Esperisma Bar-Restaurant

4.7

Exceptionnel(155)

€€€€Prix : très cher

• Grecque • Santorini

Perched high above the water and snuggled next to Athina Luxury Suites, Esperisma combines breathtaking views with an incredible menu to satisfy any palate. We continually strive towards culinary innovation and creativity to offer our guests an unforgettable gastronomic experience.Our all-day bar with our signature cocktails created by the famous mixologist Mr.Papavramopoulos is an experience to live!Our Mediterranean and Greek cuisine is inspired by the freshest local ingredients available, and Chef Teneketzis is a master in creating delectable dishes that delight our guests. From fresh, vibrant salads and main dishes made with the highest quality meats and seafood, to decadent desserts, every bite is designed to impress. When in Santorini, a visit to Esperisma is more than just a meal—it is the opportunity to partake in an unforgettable culinary affair in an amazingsetting." Seating Time Limit 2 hours"" Minimum spend per guest 75€ "

3. Cacio e Pepe

4.7

Exceptionnel(154)

€€€€Prix : raisonnable

• Italienne • Santorini

Réservé 4 fois aujourd'hui

In the early 70s a famous Italian chef, starts his trip to Greece. During a cruise he arrives in Mykonos, he gets thrilled by the Greek islands and the Greek light and opens restaurants on the cosmopolitan island and in Psyri in Athens. Santorini, however, becomes his last stop, the final destination of a journey full of experiences and challenges.On the magnificent island of Santorini he meets Niko Topuzi, a real connoisseur of authentic Italian pizza with huge experience! Together they envision a partnership and the creation of a unique Italian restaurant.Their dream comes true and Cacio e Pepe opens on one of the main streets of Fira. The authentic Italian cuisine and impeccable service make it a hot spot with fanatic customers, not only travelers, but also the residents of Santorini.The Cacio e Pepe is an Italian restaurant, based on original recipes of traditional Italian cuisine.