DIMSUM KITCHENBUFFET HOURS/PRICE(per head)Monday-FridayLUNCH 11:30-14:00 $660DINNER 17:30-21:00 $660Saturday, Sunday & HolidayLUNCH 11:00-15:00 $720DINNER 17:00-21:00 $720Kids Special DiscountFREE OF CHARGE(Height under 100cm)HALF PRICE(Height100~140cm)10% service fee is not included. We have 120 minutes limits.RESERVATION POLICIES》All reservations will be secured for 10 minutes from the original reservation time.》Tables more than 5 people are allocated on the day by the restaurant team and next table maybe be applied. We will do everything we can to allocate a table in your preferred area but cannot guarantee this.》There is a half-price charge for kids 100-140cm. Please indicate on your reservation about” the amount of adults/kids “so we can do the best arrangement for you.》Reservations are available online up to 30 days in advance. 》We accept online reservation up to 10 people. For Group size larger than 10 / Private events, please contact us via phone-call for further details.》We reserve the right to change the terms and conditions at any time without prior notice.
*Business Hours* Sunday-Thursday | Friday-Saturday 17:00～00:00 | 17:00～01:00 Last seating at 22:00 | Last seating at 23:00 Last order at 23:00 | Last order at 24:00 ?Dining time is 90 minutes, starting from the reservation time. Seats will be held for 15 minutes; if we are unable to reach you after this time, the reservation will be considered canceled, and the deposit will be forfeited. *Reservation Policy* 1. Bar seating reservations open 30 days in advance, while private rooms open 60 days in advance. Reservations are open at 2pm. 2. A deposit of NT$1,000 per person is required for reservations, and the reservation will be confirmed only after payment is completed within the specified time frame. 3. The minimum spend per person is NT$3,000, and for children, it is NT$1,500 (regardless of age, as long as they occupy a seat). ?For groups of 7 or more, the minimum spend per person is NT$4,000.? The minimum spend does not include beverages or service fees.4. Corkage fee: You can bring one bottle of your own for each bottle purchased at the restaurant. NT$800 for each 720ml bottle and NT$1,600 for each 1.8L bottle. (Charges are based on size, not type of alcohol.)*Seating Arrangements* We are a bar-style yakiniku restaurant with a 6-person table and two private rooms for 8 people. *6-Person Table Reservation* (Open Seating) Deposit: NT$6,000, Minimum spend: NT$24,000 (Beverages and service fees not included) Dining time is 2 hours.*8-Person Private Room Reservation* (Two rooms available) Deposit: NT$8,000, Minimum spend: NT$40,000 Water service fee: NT$960 (Beverages and service fees not included) Available time slots: 17:00-19:00 19:30-21:30 Dining time is 2 hours.*12-Person Large Private Room Reservation* Deposit: NT$12,000, Minimum spend: NT$90,000 Water service fee: NT$1,440 (Beverages and service fees not included) No time limit for dining.※Once the private room deposit is paid, rescheduling or cancellation is not allowed.※⚠⚠For larger groups or exclusive bookings, please message us on Facebook or call 02-2711-0179.⚠⚠ ?Canceling a Reservation? Same-day changes to reservations are not allowed. To cancel a reservation, please contact us at least 3 days before the reservation date (not including the reservation day) for a full refund of the deposit. If canceled within 3 days, only half of the deposit will be refunded. No refund for cancellations on the day of the reservation.For example: If the reservation is for 12/10 Cancel before 12/6 for a 100% refund of the deposit. Cancel between 12/7 and 12/9 for a 50% refund. No refund if canceled on 12/10.Da-Wan reserves the right to cancel or change reservations in case of unavoidable circumstances♦You are welcome to bring your own cake, and we can assist with birthday celebrations after the meal.♦ ⛔Please read and agree to the above policies before completing your reservation
1.Please fill in desired dining period or number of people for reservation (a confirmation notification will be sent via SMS after reservation is completed).2.Reservations for the day and within the next month are available.The maximum number of people for reservation is 8 (reservations number of people over 8 must be made through phone calls).3.Please make a note if children’s highchairs or children’s dining ware are required.4.If you have made a reservation successfully but need to alter the number of people, please cancel the original reservation directly in the system and make a new reservation in the system.5.If the number of people needs to be changed on the dining day, please attempt to make a new reservation or call to inquire in order to ensure whether or not the reservation has already been altered; suitable seats may not be arranged on-site if we are not informed in advance of the change in the number of people.6.If the desired dining period or number of people for reservation cannot be selected, it means that the period is already fully booked, please choose other dining periods.7.Reservations for Roast Peking Duck from Chiu Yuet Fong must be made 3 days in advance.“Hot Pot/Japanese Cuisine/Sushi” section is available at Haruyama Japanese Cuisine, please enter the text at the text note in the back.8.Any dietary restrictions can be noted and revised via the online reservation system 5 days prior to the reservation day (not including the reserved date)**Deposite Policy：**For reservations that has 15 or more people, a NT$500/person deposit is required. The deposit will be fully refundable if cancellation is made 7 days prior to the reservation day (not including the reserved date).
