Leo’s is the premier dining destination for exquisite seafood, classic cuisine, decadent desserts, and a world-class wine list. Located in the heart of downtown Grand Rapids, Michigan since 2004, Leo’s has stayed committed to always sourcing fresh quality ingredients and delivering an extraordinary experience to each and every guest.The dining room at Leo’s offers a sense of style and sophistication in an inviting and elegant setting. A distinctive feature of Leo’s is our bar and lounge area that boasts floor to ceiling windows and a lively, more casual environment from which to enjoy our extensive variety of curated wines, carefully crafted cocktails, and local craft beers.Whether you are having a casual lunch with friends, celebrating a special occasion, having a business meeting, or a large event, Leo's is the best spot in Grand Rapids for elegant dining and superior service.
History, specifically America’s culinary history, is the central focus of our food and cocktail programs here at Scholar. Situated downtown on Grand Rapids’ iconic red brick road at 11 Ionia SW, Scholar honors previous residents of the same address while striving to achieve our goal; to earn the title of the city’s best restaurant.
At MDRD, you’re invited to sample modern Spanish cuisine. Melt into the lavish vibe of a dining experience where your every need is anticipated. From fabulous furnishings and sounds of the city to a deluge of exciting flavors—all your senses are engaged. Feel the rhythm of Madrid as you enter the seductive atmosphere of this luxurious top-floor tapería. Get swept up. Experience MDRD.
• Régionale Américaine (contemporaine du Sud) • Grand Rapids
Réservé 64 fois aujourd'hui
Tupelo Honey is a revival of Southern food and traditions rooted in the Carolina Mountains we call home. We craft brunches, lunches and suppers that bring family and friends around the table and allow for conversations and cocktails to linger longer than usual. Always scratch-made, always responsibly-soured, and always Southern.
The original HopCat location is located in a historical building downtown Grand Rapids. Steps from Van Andel Arena, GLC Live at 20 Monroe, and the Grand Rapids Art Museum, our restaurant features a dog-friendly outdoor patio, oversized wooden bar, and comfortable seating. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails, and even craft food made from scratch. With a dedication to local breweries sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience. No matter who you are or where you come from, you're always welcome in our community.
Our Casual-Pub is for all social gatherings offering Homemade New-American fare, craft beer, made to order spirit free cocktails, sangria, wine, beer, cocktails, and much much more.Our fully equipped bar and restaurant is perfect for private or semi-private events or, set up a corporate event for the holidays in our main dining area with more than enough room for your guests. Book an event to create an evening that becomes an everlasting memory!
The Heritage is one of the many classroom/laboratory facilities operated by the Secchia Institute for Culinary Education at Grand Rapids Community College. The restaurant is staffed by students in the culinary programs and is under the direct supervision of Chef and Dining Room Professors.During lunch, your meal will be prepared and served by first year students. The meals represent International Cuisine with modern and classical touches. In the evening, The Heritage reopens to feature a relaxed atmosphere, more Continental Cuisine, and our second year students will serve and prepare your meal. The Secchia Institute for Culinary Education restaurants and kitchens are classroom settings. We take pride in them. Our students prepare our meals daily with the finest seasonally available ingredients including freshly baked artisan bread.
Our upscale rooftop cocktail lounge serves elevated American cuisine. Savor made from scratch sharables and small bites as well as special craft cocktails served tableside with our personalized flair. Delight in a wide variety of local beer and wine while enjoying stunning views of downtown Grand Rapids.
The newest Bowdie's Chophouse in Grand Rapids featuring the highest quality food, a creative bar and an amazing atmosphere. Outdoor dining is available upon request, but is limited and not guaranteed.Thank you!