Les 2 meilleurs restaurants branchés à Winchelsea

2 restaurants disponibles à proximité

1. The George in Rye

4.3

Prix : cher

• Britannique • Rye

Réservé 11 fois aujourd'hui

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

2. BAYTE

4.6

Exceptionnel(45)

Prix : cher

• Européenne Moderne • St Leonards-On-Sea

Réservé 5 fois aujourd'hui

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

Meilleurs restaurants branchés à Winchelsea

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2 restaurants disponibles à proximité

1. The George in Rye

2. BAYTE

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