The Betsy Swords, bar and restaurant, is located at the heart of North County Dublin. Since opening guests can enjoy its contemporary cuisine and unparalleled service, bringing a touch of magic with decadent decor to provide our customers with comfort, ease and cosiness while enjoying a varied mix of classics and locally inspired dishes. Catering for every occasion from lunch, dinner and beyond, with beautiful bars serving cocktails, fine wines and drinks. Our eclectic menu includes The Betsy Signature Steak, fish, vegetarian options and the famous Betsy Sunday Roast. The Betsy is devoted to constant evolution and development, using the best products that are authentic and bursting with honest to goodness quality and flavour. Our décor, lighting and music offer an oasis of calm away from the bustle of life with a warm Irish welcome.Open Wednesday and Thursday 3pm, Friday Saturday Sunday 12 noon. The Betsy Swords welcomes local residents, businesses and visitors alike.The Betsy
Located on North Street in the bustling town of Swords, our restaurant is light & bright and our team is warm, friendly & efficient. Whether you are looking for a bite to eat for breakfast, lunch or dinner or somewhere to host a celebratory meal, it’s the perfect spot.Join us today and enjoy our delicious menus and daily chef specials.*A discretionary service charge of 10% will be added to the bill for parties of 8 or more. 100% of tips go to our staff.
Old Street is a modern neighbourhood restaurant situated in the heart of historic Malahide, County Dublin. Local couple Mark and Adriana Fitzpatrick have lovingly restored two of the oldest buildings in the village to offer a comfortable and casual dining experience, along with a contemporary cocktail bar and award-winning wine list. Old Street's Head Chef, Mario Simic, creates dishes of contemporary Irish food that combine robust flavours, modern techniques, and the warmth and generosity of traditional comfort food. The menus are designed to showcase the best of the season from Irish farmers, fishermen, and producers. Old Street is dedicated to providing guests of all ages with a memorable dining experience, featuring house-made charcuterie and Higgins Master Butchers' beef.
With two floors of dining, an outside seating area and balcony, our Santry restaurant is a fantastic spot come rain or shine. Located conveniently close to Dublin airport with ample parking facilities and views over the lake at nearby Santry Park.Join us today and enjoy our delicious menus and daily chef specials.
Welcome to Runway 28, where incredible food meets awe-inspiring views! Situated on a rooftop terrace with exclusive front-row seats to Dublin's busiest airport runway, our restaurant is all about giving you a memorable dining experience. Our rooftop oasis combines elegance with comfort, giving you a laid-back and enjoyable experience.Our chefs have gone above and beyond to create a menu bursting with flavours and using only the finest local sourced ingredients. From mouthwatering bites perfect for sharing with friends to fancy creations that'll make your taste buds sing. So whether you're celebrating a special occasion, on a romantic date night, or simply in the mood for exceptional cuisine paired with plane spotting, Runway 28 Rooftop Terrace Join us for brunch on Saturdays and Sundays, from 12 am to 3.30 pm, and discover a menu that celebrates the classics. From the rich and velvety Eggs Benedict to fluffy pancakes and golden waffles.
Located on the winding coastal road, our Malahide restaurant offers stunning views to complement its equally stunning food. Sunny and bright, it’s the perfect space to enjoy our daytime menu.Large car park available directly outside the restaurant, so if you’re heading out on a drive, keep us in mind!Join us today and enjoy our delicious menus and daily chef specials.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
