Welcome to Boeuf Blanchardstown. Simplicity Done Well. At Boeuf Blanchardstown we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature. All Chicken is Irish free range, which is chargrilled to perfection, using Boeuf's signature seasoning. Bon Appetit
Bastible is located just a short stroll from the landmark St Patricks Cathedral in the vibrant postcode of Dublin 8.The restaurant overlooks the junction of Clanbrassil Street and South Circular Road in what was once the old Jewish quarter of Portobello.Chef Killian Walsh leads the kitchen team and creates seasonal tasting menus using his varied and considerable industry experience. Bastible was awarded a coveted Michelin Star in 2022 and proudly retains it today.Bastible's atmosphere is relaxed and inclusive. There is no required dress code and we pride ourselves on friendly and knowledgable service.We look forward to seeing you at Bastible soon.
Coming Soon! Situated in the heart of Templeogue village, Fifty50 offers a friendly dining experience that won't break the bank. Our scrumptious steaks, spicy satay curry or tantalizing tiger prawn tagliatelle are firm favourites as are our wide variety of pizzas and pasta, not forgetting some mouthwatering desserts & cocktails.
Arthur's is the nearest pub on the route to The Guinness Storehouse, one of the city's foremost tourist attractions. It is popular both with locals and tourists. Naturally it has the freshest pint of Guinness in all of Ireland.Arthurs is a classic Dublin pub, old style but well appointed. It has been a pub for over 200 years, and has many historical connections, being beside St. Catherines Church, outside of which the patriot, Robert Emmet, was hung, drawn and quartered in 1803.We light a real turf fire everyday, play an eclectic mix of Irish music and have live music sessions in the evenings. Upstairs at Arthur’s, we have a room that operates as a restaurant in the day, but at night becomes Arthur’s Blues and Jazz Club, where we host top national and international blues and jazz acts 5 nights a week. On stage we have a concert grand piano, and we also have an excellent lighting rig, and a top professional PA and sound system.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
FLORITZ — a contemporary, Asian-inspired dining experience. We use fine Irish ingredients and the best of our exceptional global larder.Floritz Restaurant presents a vibrant sharing concept that redefines the dining experience. Rather than following a traditional structure of starters and mains, dishes are served as they become ready, encouraging guests to indulge in a continuous flow of flavors.This communal approach fosters connection and interaction, allowing diners to savor a diverse array of culinary delights together. Each dish is thoughtfully crafted and beautifully presented, inviting everyone to share and enjoy. Perfect for gatherings, FLORITZ transforms meals into a joyful celebration of togetherness, where the emphasis is on enjoying each moment and each bite. Join us for a unique culinary adventure that highlights the art of sharing!
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
Kicky’s bring together Dublin’s top culinary and hospitality professionals. Inspired by the flavours of the Mediterranean palette and augmented by the finest Irish ingredients, outstanding ambience and service.
Bovinity; no white tablecloths, no pretension, just fresh, locally sourced food and drinks.Breaking free from tradition and carving out a space where authenticity reigns and the experience is as real as the flavours on your plate. The menu includes a curated selection of cuts that speak for themselves. Irish, dry-aged beef, the kind of rich, indulgent flavours that demand attention. The cocktails are unique, modern, and made with natural ingredients . The wine list, carefully selected and chosen to compliment every moment.This is the kind of place where everything is shared—from the steak to those dangerously addictive sides—because, let's face it, that’s what food is all about. Good company, compliments great food. And the vibe? Laid-back, gritty, with a soundtrack that’s as real as it gets. This is Irish hospitality at its finest—warm, buzzing, no-frills, and full of heart. **Tables of 6+ will be offered a selection of two set menus. Email info@bovinity.ie for info**
