Captain Americas burgers, and Elephant & Castle Chicken Wings. All your favourites under one roof!Located on the doorstep of Blanchardstown Shopping Centre. With something for every taste, our family friendly restaurant serves all the classics you know and love from burgers, chicken wings and pizzas to steaks, nachos and salads!
Nestled in the heart of Ashtown Village, Dublin 15, overlooking the Royal Canal, The Lock Keeper can be found at Lock #10. Steeped in heritage, this double lock was constructed c.1792. With quality stonework and attractive sloping edges Lock 10 is one of 46 along the Royal Canal and continues to be a testament to the skill of the craftsmen involved. Our bar is adjacent to the Lock Keepers House, a post that became obsolete in 1961 when the canal was closed to traffic the previous year. The Royal Canal, which runs from the River Liffey to the River Shannon and stretches a distance of 145km, was originally built for freight and passenger transportation with the last working barges ceasing to operate in 1951.Now beautifully maintained by Irish Waterways, you are welcome to visit The Lock Keeper by canoeing, walking or cycling from Dublin City Centre. Equally idyllic, why not catch a train from Connolly with a short 6 minute journey bringing you to our
Mad Egg started out with a simple mission; to create the best fried chicken sandos Ireland has ever seen.We are Ireland’s first free-range fried chicken joint. The first to truly put the provenance and sustainability of our product at the front and centre of our ethos; with Chicken Done Proper.Yes, we place a massive emphasis on the quality of our birds, but we don’t stop there! Throughout our menu we focus on the heritage and quality of everything we offer. From our birds to beers, we’ve got you covered!Please note all reservations are for indoor seating, we are operating our outdoor section on a first come first served basis. Seating times are 1 hour 15mins per seating.
We currently take bookings for tables for the next 60 days.We do not take bookings for larger than 6 people. The largest party on regular seating is 5 people.Please note all tables of 6 or more will be required to eat off our Chefs Sharing Menu.Mediterranean small plates, fresh pasta and quality cuts of meat where sharing is encouraged. The menu is concise and constantly changing.
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.
By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
The Hawksmoor Dublin menu is equally steak and seafood, receiving some of the freshest produce high standard Irish beef, as well as cocktails made by award-winning bartenders.
Décrit comme « l'interprétation moderne d'un bistrot classique », le Pichet, ouvert en juillet 2009, est un restaurant primé, distingué par le guide Michelin Bib Gourmand.
L'établissement est divisé en trois espaces uniques. La première pièce est aérée et spacieuse ; la salle à manger principale vous offre un siège au premier rang pour assister au spectacle assuré par l'équipe des chefs du Pichet ; le pittoresque jardin d'hiver vous invite à vivre une expérience culinaire en toute intimité.
Faites vibrer vos papilles avec la cuisine d'une parfaite fraîcheur préparée par le grand chef Stephen Gibson ou savourez un cocktail artisanal fait maison.
Situé au cœur de la ville de Dublin sur Trinity Street, ce restaurant chic propose à tous ceux qui franchissent sa porte une cuisine de qualité dans un cadre détendu et informel, le tout servi avec raffinement.
The Ivy Collection has crossed the Irish Sea to open its first international brasserie in the heart of Dublin at the new landmark building of One Molesworth, Dawson Street. The Ivy Dawson Street brings a touch of Ivy magic to Ireland, offering effortless glamour and a varied mix of classics and locally inspired dishes.
Welcome to Boeuf and FritesSimplicity Done Well.At Boeuf and Frites we use grass-fed Irish Beef, using only prime cuts of Fillet and Striploin, expertly chargrilled to your preferred temperature.All Chicken is Irish free range, which is chargrilled to perfection, using Boeufs signature seasoning.Bon Appetit
