Here at Twenty Seven our ethos is quite simple; we use fresh local produce, skilfully prepared and served in a relaxed vibrant environment. Quality is key, Jamie only sources and cooks with the best produce from nature’s larder. Choose from Seasonal dinner menu, or our 6 course Taster menus.Winners of2021 Michellin guide recommended South West Chef of the Year Awards – Professional Chef and Overall winnerSouth West Chef of the Year Awards - Best Menu winnerTaste of The West - Best Restaurant 2018/2019Trencherman’s Best Newcomer of the Year in 2020Food & Drink Devon - Best fine dining restaurantTrencherman’s Award for Creativity and Innovation in Lockdown 2021Lux life Best vegetarian & vegan fine dining Restaurant Matched with quality wines and cocktails we guarantee you unforgettable experience.
Created Tom Hill and Clare Lattin of Ducksoup in Soho and Little Duck in Hackney, Emilia is their version of a small Italian Osteria (transported to the Devonshire countryside) serving seasonal, everyday Italian inspired dishes using locally grown ingredients. Tom oversees the menu and together they cook and share a love for Italian food and natural wine. The dining room is hosted by Lucy Mastroddi and Paul Seckler along with Alice Phillips.
