Of course, everyone knows Nottingham as being the home of Robin Hood! But although Nottingham is famous for its legendary past, it’s also a city that is very much in the present with a vibrant culture and buzzing social scene. Nottingham is a brilliant city to visit as it offers a bit of everything – museums, parks, and a great variety of restaurants.Piccolino, an authentic Italian Restaurant, is a proud fixture of the Nottingham dining scene. Piccolino is located on Weekday Cross and boasts an open kitchen, cocktail bar, and fair-weather alfresco terrace in the square.We visit the regions, meet the producers, and are committed to sourcing the best quality ingredients. Piccolino in Nottingham offers a menu of Italian classics with a distinctly modern twist. Our passion for provenance is at the forefront of our menu, which incorporates the best and freshest seasonal produce, Italian cheeses, meat, and seafood, all delivering pure classic Italian flavours.
Pho Nottingham is a healthy Vietnamese restaurant with loads of vegan and gluten free options.
We specialise in pho, the Vietnamese noodle soup, and also serve delicious curries, rice dishes, wok-fried noodles and healthy salads, too. We also have loads of starters that are perfect for sharing with friends and family.
Over a third of our menu is vegan, and nearly all of it is gluten-free, so we are a great destination for people who follow those particular diets. We are accredited by Coeliac UK.
Aside from our lovely food we offer a brilliant range of healthy juices, as well as delicious wine and beer, and a fantastic cocktail menu too.
We look forward to welcoming you!
BEAR Hockley is perched slap-bang in the middle of Nottingham's creative neighbourhood. With its small red frontage nestled in amongst the rainbow colours of Carlton Street, the store has a lot more to show off inside than first meets the eye. Expect light, breezy decor, cosy coffee & cocktail nooks, and (our favourite feature) a beautiful glass roof that floods the place with natural sunlight.
Alora is the creation of Nottingham Chef, Kieran HaughKieran started out at 16 as a trainee Master Chef of Great Britain for 3 years before cooking at several prestigious eateries including Maize by Gordon Ramsey and Tom Kerridge’s, two Michelin starred Hand and Flowers in Marlow. He then enjoyed 5 years as Executive Head Chef at award-winning World Service in Nottingham.“I’ve worked with some great chefs and we all thrive on bringing the best food possible to the table, I love cooking seasonal dishes with a modern twist and complex flavour profile to create an unforgettable dining experience“The concept of Alora is a stylish take on tapas and small plates using local ingredients to create dishes with global influences. We will incorporate seasonal tasting menus with hand-picked wines and some fantastic cocktails”
