Welcome to The Chop House® restaurants, where we strive to provide each guest with friendly service in an inviting environment. Our service and our food is guaranteed!Established in 1992 by Mike Connor with the help of family and friends, The Chop House® has become one of the premier casual restaurant concepts in the Southeast, with 12 locations spread across 4 states.Our number one goal is to provide a superior dining experience to every guest. We do this by providing guest-obsessed service and generous portions of delicious food using the freshest ingredients.
At Edgar's Grille, we offer New American cuisine with a Southern flair. Elegant dining in a warm, welcoming atmosphere. Outdoor dining is available year-round in our spacious courtyard. We proudly feature locally sourced ingredients.We not only serve delicious food, we serve the community.Edgar’s Grille is unlike any other restaurant in the Augusta area because a portion of every dollar you spend goes toward education programs, including support for Helms College. In addition, Helms College culinary students receive experiential learning opportunities through service at Edgar's Grille.
California Dreaming serves a mix of hearty American classics in a large family-friendly atmosphere. What sets us apart from the rest is that every dish is fresh and prepared from scratch daily, including notable favorites, like the California Dreaming Salad, Nachos and fall-off-the-bone Baby Back Ribs. Additional features: patio seating + online ordering with curbside pick-up.
La vision d'une cuisine à la fois abordable et élégante dans une ambiance de club social du chef Sean A. Wight a pris forme au Frog Hollow Tavern. Situé au niveau du pâté de maisons 1200 de Broad Street, cet espace est une interprétation moderne du « resto-bar » où des personnes de divers horizons apprécient de passer un agréable moment ensemble en profitant d'une atmosphère confortable, d'un service minutieux et d'une délicieuse cuisine à un prix abordable.
Le menu fait très largement honneur aux produits locaux et régionaux de saison, garantis de la meilleure qualité, et propose également des libations uniques qui animent le bar d'une ambiance vivante et sympathique.
La carte des vins, qui compte plus d'une centaine de vins raffinés, met l'accent sur des produits issus de la viticulture durable, biologique ou biodynamique. Le bar dispose également d'une offre diversifiée de scotchs, cognacs, bourbons et vodkas, ainsi que de cocktails classiques et de saison, élaborés avec des jus de fruits fraîchement pressés et des mélanges faits maison.
Nestled in the heart of Downtown Augusta, 990 Broad Sushi Kitchen offers a diverse menu of small plates, sushi, and crudo. The Ph'rog Bar features an innovative cocktail list with knowledgeable bartenders who can help you navigate the extensive sake and Japanese whisky selection. Between electric ambiance and Chef Ito's curated menu, 990 Broad promises a memorable culinary experience.
