The newly opened Ivy Royal Windsor is the latest gem in our modern-day brasserie crown. Located close to Windsor Castle, it is the perfect place for locals and the visitors who flock here to see the changing of the guard ceremony, to enjoy delectable dishes and celebratory drinks. In light of Windsor's rich royal heritage, beautifully designed interiors are brimming with elegant touches. Delicate shades of red and gold feature on sumptuous soft furnishings and in the finish of our sophisticated central bar, while pretty jewel-like colours can also be seen in stunning murals and carefully-curated artworks. The Ivy Royal Windsor's all-encompassing menu lists delicious modern British and international Ivy-inspired classics, as well as show-stopping desserts, new-season cocktails and afternoon teas fit for a queen.
Please note, guest request are not guaranteed. You can request to be seated on the terrace, but it's not guaranteed as these tables are open to the elements. On a sunny day, tables are allocated outside based on the date the booking was made (early birds!) We will do our upmost to accommodate you outside if we can. Please call us on the day to see where you will be seated as special requests are not guaranteed. We have zero tolerance for aggressive behaviour.The Boatman, is Windsor’s only pub on the river at the foot of Windsor Castle overlooking Eton Bridge. Serving freshly cooked food all day everyday from midday to 9pm at night, in the cosy bar, restaurant or in the stunning riverside all-weather conservatory, there is a fine selection of wine, ales, cocktails to choose from. The bar area and terrace is dog friendly, we cannot accept any pets in the conservatory or restaurant.
At Steak & Lobster, we aspire to be the very best in what we do; delivering the finest steak and freshest lobster to your plate. We believe simplicity is key and let the food speak for itself. With lobster caught from the Canadian seas and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality.Down-to-earth, rustic and humble, we bring you a range of complementary bites, salads and desserts, in addition to our popular signature dishes.
Patch on the Plaza is Windsor's only fully alfresco restaurant & bar.Designed to accommodate the British seasons, Patch is a cosy, fairy-lit Winter wonderland that transforms in to an open-air oasis throughout the summer months!In partnership with Test Kitchen Food, we serve locally-sourced ingredient-led small plates, seasonal cocktails & good vibes all year round.
We have listened to our customers & have decided to create a more "Adult Friendly" environment in our Windsor restaurant. From 1st September 2017 we will welcome young diners over the age of 10 only. Thank you. Meat at the Parish is a Premium Steak House and Cocktail Bar. We specialise in USDA corn fed beef & grass-fed Argentinian Pampas. We have an extensive wine list from around the world & a unique cocktail selection. Our restaurant is loved by locals and visitors alike. We go to great lengths to source the best ingredients for our guests.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.
The founder is a mother of three who was looking for places locally to have a nice coffee and some lovely brunch whilst my older children were at school and I had the little one with me.Locally there wasn’t anything except for the coffee shop chains who didn’t offer proper meals during those core school hours where you want to be able to have enough time to enjoy your meal but also get out by 2pm on time for the school run. There are plenty of places for lunch that open from 12 but women like the founder who maybe would like to meet a friend for a coffee and brunch there wasn’t anything.This is why I decided to start Nashtaa. Where we can all go have a lovely cup of tea or coffee, a nice brunch with a fusion twist and a homemade slice of cake to top it off! All in a beautiful Instagram worthy setting.
Nestled on the outskirts of the beautiful village of Farnham Royal, and just a stone’s throw from Burnham Beeches National Nature Reserve, our 230 year old Inn offers an excellent environment to meet and get together. Our well located, friendly Inn provides a warm and relaxed atmosphere, exceptional service and good quality homemade food made with passion and only the best ingredients. With excellent parking and within easy reach of Beaconsfield, Gerrards Cross, Slough, Heathrow and the M4, we are the Inn for all occasions.
The George Steakhouse recently opened and is ideally located in the village of Wraysbury, just a short drive away from Windsor Great Park. We are the perfect place to stop by with your nearest and dearest for our mouth-watering 50-day aged Argentine steaks, a selection of draught beers, superb red, white, rosé and sparkling wines from around the world or even a cheeky cocktail. Whatever the occasion, our ambition is to welcome you with our friendly staff and give you a meal that is memorable. We hope to see you soon and would love your feedback about your experience so we can keep improving.
