The Barn Kitchen. Rustic hideaway off the beaten track at Peterley Manor Farm. Thoughtfully sourced ingredients, imaginative British brunch, lunch and cakes. Huddle around outdoor fireplaces or dine in the stunning converted barn whilst gazing out to the farm fields.
Hawkyns by twice Michelin starred chef Atul Kochhar offers vibrancy, incredible aromas, flavours, textures and an excitement to the picturesque town of Old Amersham. Situated inside The Crown Inn, a mere 5-minutes drive from Amersham tube station on the Metropolitan line, Hawkyns 2 AA rosette restaurant showcases Atul’s Pan-Indian cuisine.Guests will expect to find dishes including: Punjabi Murgh Tikka, Samosa Chaat, Lamb Dum Biriyani, Railway Lamb Curry and Butter Chicken, plus delicious dishes and tasting menu for Vegetarian and Pescatarian requirements.
Cinnamon Gardens in Colombo 7, Sri Lanka, is a region named after the plantations that over 100 years ago, covered the land and produced the world’s finest cinnamon. Today, this affluent area is better known for its beauty and natural purities aligned with stylish cafes, galleries and wonderful street-food.With family and a history in Colombo, our aim is to bring a taste of our Sri Lankan heritage to Buckinghamshire, England through our unique menu based upon old family recipes that have been passed down from generation to generation. Passionate about sustainability, we work with local suppliers to help support fellow independent businesses both in Great Britain and Sri Lanka and with contemporary infusions of our home country’s vibrant flavours, we are proud to introduce you to Colombo 7 Cinnamon Gardens.
Welcome to The Greyhound, a 17th century coaching inn, in the heart of Beaconsfield Old Town.Owned and managed by husband and wife team, Daniel Crump and Margriet Vandezande-Crump, the pub and restaurant was named as the ‘One to Watch in the UK’s prestigious Top 50 Gastropubs Awards, named a TripAdvisor 2021 Travellers’ Choice Award Winner, and voted the best restaurant in Bucks & Oxon by guests in the annual Muddy Stilettos awards. The Greyhound is made up of 3 key areas for guests to enjoy: an intimate drinking lounge and outside drinking terrace, the main restaurant for dining (upstairs and downstairs), and an outdoor covered and heated dining terrace. The different menus showcase a commitment to using the best seasonal British produce available. The Greyhound also stocks a diverse wine list, developed by Margriet, who is a certified sommelier with the Court of Master Sommeliers, as well as a wide range of international beers.
Welcome to El Cerdo Bourne End! Spanish tapas doesn’t compromise on passion or flavour. Every dish at El Cerdo is crafted to be a unique experience that brings friends and family together.Please note, all table bookings are for two hours. However, later table bookings from 7:30pm onwards are given the table until close.Our Bourne End restaurant welcomes dogs to our side terrace only, to accommodate any guests that may have allergies. Please note this terrace is heated, but uncovered, and we are unfortunately unable to move guests with dogs inside the restaurant or on our from terrace in cases of poor weather.
Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.
Come and enjoy a meal at The Grange, Saunderton in the heart of the Chiltern HillsWe are excited to welcome you for a simple à la carte menu bursting with fresh, seasonal ingredients. So, take a deep breath and unwind at The Grange Restaurant.Book your table inside or outside on our terrace or courtyard with freshly-prepared breakfast, brunch, lunch or afternoon tea available every day from 9am to 4pm.We want all our customers to arrive feeling welcome and safe, and leave feeling happy, knowing that every visit supports our life-changing charity work at Hearing Dogs for Deaf People - helping deaf people leave loneliness behind.The Grange is AA Covid-Confident Accredited, still taking a sensible approach to keep all our customers, volunteers and staff safe. Please note, we take payment only for food and drink during your order, before you are served. We look forward to welcoming you - and, of course, dogs are welcome too!
Welcome to Riwaz Beaconsfield.It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others. The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp). For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.
