Le The Chequers propose un resto-bar magnifiquement restauré servant des plats concoctés sur place de haute qualité dans une ambiance conviviale de pub.
Une gamme alléchante de grands plats délicieux faits maison et de classiques de pub inventifs sont affichés sur le tableau noir. Le rôti du dimanche est légendaire et a remporté le prix du Bath Good Food du meilleur dîner du dimanche de Bath. De plus, vous trouverez une grande carte des vins ainsi qu'une sélection de cidres et de bières locales bien conservés au The Chequers.
Le restaurant vous accueille à quelques pas de certains des monuments les plus célèbres de Bath, tel que le cirque et le Royal Crescent. Ainsi, si vous vivez ou travaillez dans le quartier ou si vous visitez Bath, vous êtes tous les bienvenus au The Chaquers.
Just around the corner from Bath's Royal Crescent, The Marlborough Tavern combines the atmosphere of a local pub with the food quality you’d expect of a top restaurant. Two AA rosettes, and inclusions in The Michelin Guide and Good Food Guide bear testimony to the quality of both food and service. It’s no wonder it's won the Bath Gastropub of the Year title more than any competitors.Food is essentially, though not slavishly, English in character and takes advantage of locally sourced produce wherever possible. Its food reputation is matched by their service - always friendly and attentive without being intrusive, and there's an extensive wine list and selection of local ales to choose from. The Marlborough's pub garden is arguably Bath’s finest; a walled courtyard space, that’s perfect for summertime lunching and drinking.
Upstairs at Landrace is a casual neighbourhood bar & bistro, our food is led by ingredients which are carefully sourced from local farms and market gardens, we work with producers who have a natural approach to growing and use regenerative, high welfare farming techniques. The menu regularly features handmade pasta, line-caught Cornish fish and meat from Haye Farm in Devon, and Huntsham Farm in Herefordshire.You can join us for a quick plate of pasta at lunchtime or a longer celebratory meal with friends & family in the evening. Our menu changes regularly, you can find sample menus updated weekly on our website.The wine/cider list changes regularly, focusing on small European growers and makers. All our wines have been made following low intervention organic/biodynamic practices. We also pour many local naturally made ciders and perrys. Our soft drinks are made in house showcasing seasonal cordials, and aperitif/digestif offerings can bookend your meal if desired.
Chez Dominique is a family run restaurant serving French and European food. We are located on the beautiful Argyle Street just over Pulteney Bridge and our smaller dining room, which can also be booked for private dining, overlooks Pulteney Weir. We have a carefully chosen wine list and an interesting selection of drinks. Bookings of 5-6 will be seated either in our Main Restaurant or Private Dining Room. Bookings of 7-8 will be seated in the Private Dining Room.We look forward to welcoming you to Chez Dominique where you can enjoy good food and drink in a relaxing and friendly atmosphere.
Cappadocia restaurant is in the heart of Bath and we serve fresh traditional Turkish Grilled/Mediterranean food. We run the Cappadocia Restaurant as a family business – there’s always a friendly face on hand to greet you when you arrive. We are determined to give you a memorable night out in our restaurant and bar with its vibrant interior décor providing an atmospheric backdrop for our delectable dishes and fresh cocktails.Head over to our website www.capparestaurant.co.uk to make a booking now.
Robun is a tribute to Japanese author Kanagaki Robun and his 1872 book Seiyō ryōritsū, which introduced Western barbecue to Japan.Our modern-day interpretation of Yakiniku specialises in sharing plates of beautiful robata grilled dished large plates fused with elements from across Asia, paired with inspired cocktails and an extensive choice of Japanese whiskeys or sake in the most inviting and sociable of settings.Alongside our innovative selection of sashimi, salads and small plates, our fresh sushi is served in a variety of creative incarnations including soft-shell crab futomaki roll with kimchi mayo and a tobiko-topped nigiri.Upstairs in the Kanagaki Suite, we provide an events space and cocktail bar set to host celebrations and events. Besides hosting bespoke celebrations and meetings, the Suite opens up on weekends for a place to drink and dine!Robun is the place to relax, unwind and enjoy sharing plates with friends and family. It will definitely leave you wanting more.
In the heart of BathDelicious SeafoodOur oysters are so wonderful – they actually inspired us to open an Oyster Bar in Bath! Come and enjoy them for yourself and join our fan club! We receive deliveries daily from the morning’s catch in Devon and Cornwall. Our aim is simple, to give you the freshest, most delicious seafood experience imaginable.Whether it’s one-off specials from the day’s landings, or our gourmet twist on traditional English fish and chips with champagne batter that will take your fancy, our exceptional menu has something really special for everyone.The influence from our Italian roots brings you wonderful pasta dishes and for something truly unique you must try our signature ‘Italian Sashimi platter’, prepared using The West Country’s finest raw fish and seafood.
