New, to the historical Butcher's Hill community in Baltimore, MD comes Marta "fine food and spirits". A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. Martha Oetting tackles the bar program, with plans to feature specialty cocktails including unique negroni, digestif, and appertif concoctions. Chef Matthew's dinning menu features stylish American cuisine with a thick Italian accent. Raw preparations in the crudo section are headlined by chef Matthew's signature tuna tartar cannoli. Other stand outs are found in the housemade pasta section, or the carefully curated entrees section. A comfortable and inviting bistro atmosphere welcomes guests to this remarkable Baltimore dinning destination.
Water for Chocolate provides an intimate and savory experience with a nod to personal space and service. Chef Sean Guy and his team prepares creative dishes using seasonal ingredients with the best of intentions.The result is a fresh, eclectic take on comfort food that elevates the familiar to wow!! Pairings with "holistic cocktails" such as the house brewed ginger beer and a selected wine portfolio allows for guests to create real dining memories.
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.
A fusion of the old, the new and the best of Baltimore. We’re an American gastro bistro that represents historic, vibrant, authentic Baltimore. We blend modern energy with a classic feel, celebrating luxury, excitement & an elevated dining experience. Plus, we’ve got some unbeatable views of our beautiful city!Bygone’s warm & welcoming atmosphere is reminiscent of an old-school social club, while our open rotisserie grill, whiskey bar & craft cocktails add a flair that is contemporary.Please note: No shows and cancellations made within less than 24 hours will be subject to a $75/per person fee.
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Dégustez les fruits de mer les plus frais à Baltimore en contemplant la meilleure vue de Inner Harbor. The Rusty Scupper propose des choix alléchants de spécialités de fruits de mer locaux tels que les Maryland Jumbo Lump Crab Cakes et le filet de rascasse poêlé avec homard. Vous pouvez également vous régaler avec des plats classiques comme le filet de bœuf et le saumon de l'atlantique grillé, le tout servi dans un décor spectaculaire au bord de l'eau.
Le groupe Atlas vous invite à venir découvrir le Loch Bar, un restaurant classique de fruits de mer du Maryland qui est situé dans l'Hôtel Four Seasons et surplombant le pittoresque Inner Harbor de Baltimore. En étant axé autour d’un des plus grands bars de crudités de la région, le menu du Chef exécutif Matthew Oetting propose des plats de fruits de mer classiques avec une touche moderne. Le Loch Bar vous présent une vaste liste de whisky comprenant une sélection de rares whiskies provenant du monde entier. L’impressionnante sélection se mélange parfaitement avec les bières et les cocktails artisanaux. L’intérieur du Loch Bar est composé d’un design antique avec un style marin et dispose d'une scène qui accueillera de la musique live tous les soirs de la semaine. .
Experience the incredible range and romance of Latin American culture at Maximón,Stop by for food and drink menus inspired by South American and Mexican cuisines, perfectly complemented by stunning stone architecture, wood and marble furniture, and lush greenery throughout the space.Stay awhile—listen to live music acts from all across the nation, or blend your own bottle in our tequila tasting room. Even better, spend a gorgeous day at our Spanish-style courtyard, featuring fountains, an outdoor bar, and Inner Harbor views.Named for a protective Mayan deity, Maximón brings exciting Latin flavor and flair to beautiful Harbor East. Come eat, drink, and enjoy.
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East neighborhood. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The food menu is perfectly complemented by a beverage program with over 500 French wine labels and an extensive collection of cognac and armagnac.Striking a balance between transporting guests to another time and place while being rooted in the present, Monarque hosts an exciting rotation of acts on stage every weekend including dancers, singers, musicians, contortionists, sword swallowers, poets and more.The restaurant promotes a mature environment with artwork and entertainment that is only appropriate for adults. Only guests 18 years of age and older will be permitted to enter at all times.
Le Maryland est réputé pour ses crabes et le restaurant Phillips Seafood est le premier à avoir reçu une distinction pour son pâté de crabe ! Après avoir passé plus de 30 ans dans son quartier d'origine, l'Inner Harbor, le Phillips Seafood a déménagé au sein du port de Baltimore.
Sous les imposantes lettres lumineuses de plus de 5 mètres de haut du restaurant, qui font désormais partie de la skyline emblématique de Baltimore, vous trouverez un restaurant chic et décontracté à l'ambiance dynamique. Le restaurant sert un grand choix de plats de fruits de mer ainsi que de nombreuses autres spécialités pour ceux qui n'aiment pas les fruits de mer. Vous pourrez écouter les airs joués sur le célèbre piano qui a également déménagé à travers le port, et profiter de concerts tous les soirs dans le salon du restaurant. La cuisine ouverte offre une certaine transparence et une vue plongeante sur les chefs cuisiniers.
