Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. The acclaimed house rose into fame with their exquisite selection of viennoiseries and pastries – most notably, however, for their creation of the macaron.Described as a biscuit with a delicate and crisp shell with a smooth ganache or jam filling, they come in a variety of classical and creative flavours. Ladurée’s macarons are often not mixed with more than two or three flavours to give each macaron a more pronounced taste.Accompanying the Boutique, their traditional Parisian tea room offers irresistible culinary delights in a setting inspired by historic France, allowing Ladurée to extend their unique experience of the French art of living.* Please specify Afternoon Tea in order to ensure availability. * Your table will be held for 15 mins after the reservation time, should you be late.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Situé parmi une rangée de magnifiques maisons victoriennes, le Sassafraz a évolué à travers les décennies jusqu’à devenir un espace magique au coeur du centre historique de Yorkville. Situé à l’angle entre Bellair et Cumberland, la petite maison jaune a vu les époques défiler, du mouvement hippie des années 1960 au calme déconcertant engendré par une consommation trop importante de Bordeaux ! Le Sassafraz vous propose un menu exceptionnel à base de produits du marché. Vous testerez une cuisine canadienne inspirée par les incontournables de la cuisine française.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
St Thomas is an intimate Spanish inspired restaurant and wine bar by Michelin Stared Chef Quinton Bennett, located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of Basque Country cuisine and international wine by serving Pintxos and carefully curated small plates. We aim to offer a unique, cheerful wine experience by educating and informing our guests through guided tastings.
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
• Réservation de tables avec bouteilles • The Annex
A prime example of modern Toronto’s commitment to its rich history, Casa Loma was first built in 1914 by financier Sir Henry Pellatt. The castle, located in midtown Toronto, is regarded as a treasured heritage landmark. Today, Casa Loma is one of Toronto’s top tourist attractions and hospitality venues. Each year over 650,000 visitors tour Casa Loma and the estate gardens. A perfect backdrop for special occasions, Casa Loma also plays host to over 300 private events annually. In addition, Casa Loma plays hosts to several annual productions including Legends of Horror, Holiday Lights and the successful summer series, Sunset Concerts, Symphony in the Gardens. The venue is also home to annual brunch events for Mother's Day, Easter and Thanksgiving.
CANADA'S PREMIER CIDER DESTINATIONLocated in the heart of downtown Toronto in the historic Harbord Village, Her Father's Cider Bar &; Kitchen offers a selection of 100 ciders from Ontario and the world, making it Toronto's premier destination for cider lovers! Dinner, lunch & brunch menus offer refined, local, and seasonal selections drawing from Ontario's rich culinary traditions.Steps away of from the University of Toronto at Harbord and Spadina. We offer not only cider, but a full bar with curated wines, craft beer, and signature cocktails. Her Father's offers a unique Toronto experience not found anywhere else cider flights and bottles that compliment our many gluten free dishes, as well as our famous crispy brussel sprouts, gluten free fried chicken, salads, and more!
Welcome to The Gardens at Casa Loma. Offering guests an opportunity to enjoy a casual meal al fresco in the center of Casa Loma's award-winning estate gardens with surrounded by spectacular views of the city skyline and the majestic castle, for Toronto’s best patio experience.
Toronto’s highly awaited DaNico has opened its doors in the historic landmark bank building in the heart of the Palmerston-Little Italy neighbourhood. Created in partnership between hospitality giant Liberty Entertainment Group, Don Alfonso and Executive Chef Daniele Corona, DaNico offers the modern Italian culinary traditions accompanied by exceptional service and uniquely bespoke design. Michelin star Chef Daniele Corona brings his exceptional talent to this fine-dining destination restaurant. As executive chef, his signature menu focuses on the modern Italian culinary traditions he is regarded for, combined with Asian influences, utilizing the very finest, local, and sustainable ingredients available in the country.For private events please contact us at:events@danicotoronto.com
