A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
Located on the edge of City Square Park in Charlestown, Prima is an energetic Italian celebration of reimagined classics. Our beautifully restored grand bar and dining room – which overlooks the park as well as the city skyline – strives to honor our building’s past and its prestigious placement at the gate of this historic Boston neighborhood.
Wusong Road is Boston's premier Tiki Bar serving Chinese American bar bites and tropical Tiki inspired drinks by Chef Jason Doo. Hidden away on 112 Mt. Auburn street in Harvard Square, Wusong Road is located within the beautifully restored 100 year old historic Conductor’s Building and is your tropical escape from the bustling city streets outside. Famous for our hand-made baos, the best crab Rangoon you've ever had and the best Mai Tai in Boston.Wusong Road is a minority and LGBTQ owned business.
Award-winning chef and restaurateur Michael Scelfo's Longfellow Bar at Alden & Harlow is a neighborhood bar and restaurant located in the historic Café Algiers space directly above his flagship restaurant at 40 Brattle Street in Harvard Square. The food and drinks at The Longfellow Bar continue to explore Chef Scelfo’s forward-thinking approach to experiencing a meal around his kitchen counter. The menu features bar food that is intended to be passed and shared, allowing guests the opportunity to become immersed in a relaxed and tactile approach to eating; they’re encouraged to break bread and get their hands messy. Rooted in genuine hospitality and exceptional cocktails, the bar program follows Chef Scelfo’s ethos of taking simple ingredients and transforming them, incorporating unique flavors and textures.
À un jet de pierre des murs de Harvard, couvert de lierres, entouré par des restaurants animés, boutiques et pâtisseries sur Brattle Street (autrefois appelé le King's Road), le deuxième emplacement du Toscano apporte les fraîches et vivifiantes saveurs de la Toscane à la ville historique de Cambridge.
Margeaux Supper Parlor presents a novel way to experience dinner by telling stories through cuisine. Guests are encouraged to order a themed trio of dishes, larger than tapas and smaller than big plates, to better experience the menu and recreate the familial bonhomie we associate with supper at grandma’s (when you were urged to try a bite of everything!). Recommended wine pairings are served in collections to mirror the entree trios. Margeaux Supper Parlor serves New American cuisine, blending dishes inspired by the two most historic port cities in the country: New Orleans and Boston. Dinner plates include: Tomato & Bacon Jam Deviled Eggs (topped with a fried Maine oyster), Lamb Lollipops with cherry reduction, Pumpkin Ravioli, Beef Wellington, Shrimp & Boursin Grits, and Maple Bourbon Steak Tips.Brunch is also served in themed collections and includes items such as: Quiche Lorraine, Fried Chicken & Sweet Corn Waffle, Eggs Benedict, and a Black Forrest Waffle.
Nestled along the scenic Charles River in historic Cambridge, Monteverdi features two bars, elegant dining spaces, and a patio with sweeping views of the city. While Monteverdi brags a premiere location and picturesque backdrop the real star is Chef Christian's exceptional Italian cuisine paired with expertly crafted cocktails and extensive regional wine offerings. Monteverdi combines authentic flavors with modern flair. A versatile venue to grab a casual meal, host a private dinner, or celebrate one of life’s special moments. Whether you're indulging in one of our fresh pasta dishes, enjoying the raw bar, or sipping on a bespoke cocktail, the stunning riverfront and skyline views add a touch of magic to every visit.
Our new Lexington Tea Room is a beautifully appointed and welcoming space located just off Massachusetts Ave on the corner of Muzzey and Raymond St. Enjoy teatime with friends in our bright, sun filled tea sanctuary. The larger of our two tearooms, on the weekends the Lexington location is a fun, buzzing space welcoming larger groups and parties. For a more intimate experience we recommend visiting during the week or trying our smaller Belmont location. Our tearoom is also ideal for private events 25+ guests. For advanced bookings please email us at vintageteaandcake@gmail.com.
Situé sous la lueur d'un monument important de Cambridge, au cœur de Harvard Square, le restaurant lounge Nubar est maintenant ouvert sous le chapiteau de l'hôtel Sheraton Commander. Lieu de prédilection dans ce quartier chic, Nubar offre une expérience de resto ou de bar confortable et un menu représentatif du coin, c'est-à-dire intelligent, saisonnier et abordable. La terrasse est maintenant ouverte pour le dîner et le souper, si le temps le permet.
In search of dinner and a show? The Premiere on Broadway is an exciting new restaurant and music venue located in the historic Magoun Square, Somerville. Featuring delicious cuisine, libations, beautiful artwork and fantastic live entertainment. The Premiere serves an array of Italian and American fare. At our 65-seat bar we offer delicious craft beers and an extensive classic Italian cocktail program; featuring negronis, Americanos, and Bellinis. We accept dinner reservations through OpenTable and over the phone. Walk-ins are welcome, but reservations are strongly recommended for full dinner service only. Our bar is first come first serve. Fri and Sat there is a $50 minimum per person for parties of 10 or more. After 8 p.m. I.D.s are checked at the door.For large party inquiries (private events, buyouts, holiday parties etc.) contact owner Koryn Zammuto at koryn.zammuto8@gmail.com.
