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Meilleurs restaurants historiques à East Grinstead

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3 restaurants disponibles à proximité

Photo du restaurant The Hatch Inn Hartfield
4.7
Exceptionnel(873)
Prix : cher
• Pub Gastronomique • Hartfield
Réservé 6 fois aujourd'hui
As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
Photo du restaurant The Gallipot Inn
4.7
Exceptionnel(144)
Prix : raisonnable
• Britannique • Hartfield
Réservé 1 fois aujourd'hui
Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area. After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.
Photo du restaurant The Dorset Arms Pub
4.4
Génial(1029)
Prix : cher
• Pub Gastronomique • Hartfield
Réservé 8 fois aujourd'hui
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
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