Venda Bar & Ristorante Costantino est bien reconnu à Providence, Rhode Island, et même au-delà, grâce à l'expérience italienne authentique qu'on y vit, à sa carte de vins primée et à l'excellence de son service. Ce restaurant et bar à vin italien est situé sur DePasquale Plaza dans le centre historique de Federal Hill, la petite Italie de la capitale.
Situé sur la rivière du centre-ville de Providence, Hemenway's est votre premier choix pour les fruits de mer à Rhode Island. Aspirant à vous offrir les poissons, les crustacés et les mollusques les plus frais et de la plus haute qualité dans tous les Etats-Unis, tout en vous offrant une hospitalité authentique dans une atmosphère détendue et sociale. Hemenway’s vous propose une liste de vins récompensés, une salle à manger privée personnalisée pouvant accueillir jusqu'à 45 personnes, une salle à manger en plein air et un bar où vous pourrez commander toutes les options du menu.
SUNDAY BRUNCH BEGINNING MARCH 31, 2024!At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Le restaurant Cassarino situé dans le quartier historique de Federal Hill s'est imposé comme étant l'un des meilleurs restaurants italiens de Rhode Island depuis 1988. Nous mélangeons les saveurs du nord de l'Italie avec la cuisine du Nouveau Monde. Nos produits frais sont livrés tous les jours par de fournisseurs locaux, sous le regard attentif de notre équipe culinaire.
Located in the heart of Historic Wickford Village, Wickford on the Water is known for its signature dishes and drinks all enjoyed within a great atmosphere! Our year round restaurant flourishes in the summer time with our extensive outdoor seating. Enjoy breakfast, lunch, or dinner overlooking Wickford Cove any time of the year!
Situé dans le quartier historique de Federal Hill, le Providence Oyster Bar est l'un des meilleurs restaurants de fruits de mer à Rhode Island. À la fois sophistiqué et décontracté, le Providence Oyster Bar vous invite à déguster une sélection décadente d'huîtres et de palourdes fraîches.
On Broad Street, in Cranston’s historic Pawtuxet Village stands a restaurant and bar serving quality American fare and cocktails for 24 years!Whether you’re stopping by for our legendary Berube burger, cocktails, or a celebratory dinner, the welcoming staff and creative plates are sure to make you want to settle in and enjoy the ambiance.See for yourself what locals have been enjoying for 24 years.We will accommodate any food preferences including vegan and gluten free options.
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
A favorite of Julia Child - Pot au Feu Bistro is so much more than a restaurant... Established in 1972, our cozy Bistro is the oldest French Bistro in America. Pot au Feu Bistro kicked off the Providence Restaurant Renaissance being the first to offer something other than “steak, spaghetti and chow mien”.Located in the Historic Downtown we are just minutes from all the hotels and convention center.
