For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
Tucked away in a beautiful historic building located at 203 N. Wabash sits the ever-evolving and delectable Miss Ricky's. Serving up brunch and dinner seven days a week featuring some of Chicago's best fresh and from scratch Italian dishes by Executive Chef Mike Alaridi. Whether you're dining solo or with a large group, Miss Ricky's can accommodate your desired experience. To book a table visit www.missrickys.com *For private dining options e-mail Tricia.moore@virginhotels.com
Fusionnant sans faille le raffinement et l’authenticité, le vintage et le contemporain, Sépia apporte la sensation d'un classique instantané. L'espace élégant est chaleureux et accueillant, confortable et animé. L'attention portée au détail est valable pour tous les coins de l’établissement- tant dans la salle que sur les plats - du carrelage personnalisé Art Nouveau à la menuiserie artisanale et à la vaisselle vintage. L'élégance facile de la salle sert de toile de fond idéale pour la cuisine américaine inventive. Le menu saisonnier du chef Andrew Zimmerman met en valeur la pureté et la qualité des ingrédients, Sépia célèbre la tradition - avec une touche moderne.
Founded in 2014 in Chicago by cousins Jared Rouben (Brewmaster) and Jeremy Cohn (CEO), Moody Tongue is built on the philosophy of culinary brewing, appealing to those with a discerning palate or, as Rouben describes, a "moody tongue." Utilizing his extensive culinary background and brewing education, Rouben approaches brewing with a chef's mindset. In 2019, the brewery relocated and expanded to launch two dining concepts: (1) a lively, à la carte restaurant, THE BAR, and (2) an elevated, intimate fine dining restaurant, THE DINING ROOM, helmed by Executive Chef James Bingham. Since opening, Moody Tongue has been honored to receive Two Stars in the Chicago MICHELIN Guide in 2021, 2022 and 2023.Please note: our tasting menu is exclusively available in The Dining Room; our a la carte menu is exclusively available in The Bar.For parties with 7+ guests, please e-mail contact@moodytongue.com for reservation inquiries as well as information regarding Semi-Private and Private Events.
CH Distillery | Jinsei Motto in Chicago's West Loop – where expertly distilled spirits meet exquisite sushi. Enjoy our seasonal cocktails and a standout Omakase experience featuring dry-aged fish from Japan. Choose your ambiance: the lively front lounge with a beautifully lit bar and historic distilling tanks, or the serene back dining room with eclectic décor and an Omakase bar. Daily happy hour, whiskey/sake flights, and a patio setting provide diverse experiences. Open for lunch and Sundays, we cater to all occasions. Join us for unmatched culinary excellence and spirited adventures.
Welcome to Château Carbide, our botanical-driven, absinthe-inspired cocktail bar, featuring seasonal light bites from Pendry Chefs. Perched on the rooftop of Pendry Chicago, this indoor-outdoor al fresco destination evokes the airy, effortless allure of the French countryside with a sun-drenched garden setting overlooking the city.Please note the following policies:**Chateau Carbide is a 21+ establishment**Light Bite service is available until 10:00 PM**Outdoor tables are subject to availability, and a reservation does not constitute an outdoor table. We do our best to accommodate all guest seating requests.
WALK-IN AND WAITLIST ONLY, WE ONLY ACCEPT RESERVATIONS FOR PARTIES LARGER THAN 7 GUESTS.Everyday begins at Dawn and we invite you to begin yours with us! At Dawn A.M. Eatery we offer an array of southern inspired dishes, cocktails, and bakery items that will delight the senses. Our goal is to bridge generations through recipes in our vibrant yet comfortable space nestled in the historic Hyde Park Neighborhood. Just steps from the Museum of Science and Industry, 57th street beach, and the new Obama Presidential Center let Dawn become your next favorite dining destination!
Pizano's Pizza & Pasta réunit des recettes italiennes classiques et des produits saisonniers dans un menu des plus satisfaisants. Le propriétaire du Pizano's, Rudy Malnati Jr., est le fils du fondateur de Pizzeria Uno et créateur de la pizza à croûte épaisse, Rudy Malnati Sr. Il sait ce qui rend un plat italien vraiment délicieux: des ingrédients de haute qualité, des recettes authentiques et un excellent service. Les bols de fruits de mer à la marinara et le poulet Alfredo se partagent le menu avec de la pizza bouillonnante à croûte épaisse et la célèbre pizza à croûte mince de Pizano's, chouchou des critiques culinaires et des visiteurs, dont Oprah Winfrey, qui a parlé du restaurant à son émission. Situé au cœur de la Gold Coast, le restaurant sur State Street rappelle les anciens établissements de Chicago, tandis que des chansons intemporelles de Sinatra et de Martin résonnent et que les convives mangent parmi de nombreuses photos d'athlètes et d'artistes célèbres accrochées sur les murs de riches boiseries.
STEAKHOUSE, REDEFINEDA carefully curated theater of shared plates, The Bazaar consistently wows its guests with ingeniously innovative cuisine, thoughtfully created cocktails, theatrical presentations, and attentive yet unfussy service. The Bazaar takes guests on a wild sensory adventure born of José’s Spanish roots, both traditional and avant-garde, in a bold, playful atmosphere where anything is possible. Each location is completely unique, adding a fresh, ever-evolving intrigue to the world of The Bazaar.Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection. As the flames in the fire kitchen flicker, you’ll have a one-of-a-kind meal, from inventive takes on carpaccio to the most tender rotisserie-style meat. No matter how many times you come see us at Bazaar, no two meals will be the same.
Le Mercat a La Planxa vous propose une extraordinaire sélection de tapas à base de charcuterie et de fromages à la coupe, de fruits de mer frais, de steaks et de côtelettes, toutes inspirées de la gastronomie catalane en Espagne. Le menu impressionnant met l'accent sur des viandes et fruits de mer servis « à la plancha » ou grillés sur commande. Le bar sert une gamme alléchante de boissons de saison, notamment de sangrias et de cocktails de style espagnol. Par ailleurs, il propose une sélection de cavas d'Espagne ainsi qu'une quarantaine de grands crus espagnols disponibles au verre ou à la bouteille.
Le restaurant possède deux salles privées à l'étage, La Veranda et la Barcelona Room. En outre, le salon situé au rez-de-chaussée peut également être réservé pour des réceptions privées.
