Welcome to Hart House, one of the lower mainland's finest dining experiences. Built in 1910, the locally renowned Tudor style heritage house is situated on two acres of gardens on Deer Lake. This idyllic country estate, is only 15 minutes from downtown Vancouver. BC Restaurant Hall of Fame Proprietor and restaurateur Paul Smolen transformed the 'family home' into a restaurant in 1989. Since then, Hart House has opened its doors to countless dining guests, newlyweds and corporate clients; offering culinary excellence, a well stocked wine cellar and friendly professional service.Hart House has been inducted into the Burnaby Business Hall of Fame in October of 2014.
A local favorite and a great place for a night out with that someone special, Little Billy's Steakhouse is a family owned and operated restaurant. Proud to offer high class service and a wide selection of meals to choose from on the menu, you'll be in for a memorable dining experience. Cut in house from premium Canadian Angus beef, you'll be sure to love the Bone-In Ribeye, Beef Tenderloin and New York Steak at Little Billy's Steakhouse. Other entrées include a selection of lamb and seafood specialties, like the Wild Sockeye Salmon and Lamb Rack. You'll also find a number of traditional Greek meals at Little Billy's Steakhouse, including Souvlaki, Pepper Steak and Moussaka.Little Billy's features a Covered and Heated Indoor Patio with a gas fireplace.Large Group Event bookings are available. Patio is available for private event bookings.Please contact Little Billy's directly for groups over 12 people.
We, at Tandoori Flame Restaurants, are extremely excited to be bringing our ‘GRAND INDIAN BUFFET’ experience to British Columbia. Tandoori Flame provides a unique dining experience with unmatched ethnic taste, live food stations, made to order street food, and more, all in a setting that’s perfect for family, corporate and private events. A different class of an ‘Indian kitchen’ on it’s own, this establishment will provide a rustic, traditional yet contemporary design overlooking the bustling of Scott Rd through 200 linear feet of glass walls. All blending into an array of finely hand carved Indian artifacts and paintings from historic Raja and Rani and other exclusive pieces! And of course, a bar with Cocktail and Mocktail list exclusive to Tandoori Flame Restaurants. All in all, a ‘Unique Experience’ with Indian Food, right in the heart of Surrey-Delta, catering to all the hungry people out there.
The Old Surrey Restaurant is Surrey’s best well- kept secret. Built in 1918, it was the residence of Lou Jack and his household until it was converted into a restaurant in 1974.The interior has a crisp, clean aesthetic that is enhanced by hardwood floors and the enlarged photos of historic Surrey that adorn the walls. There are five distinct dining areas on the top floor (including a cozy library) and a banquet facility downstairs. The cuisine is French with a splash of West Coast flare. A treat for new and seasoned guests alike are the signature dishes that are prepared and flambeed tableside. The restaurant is family owned and operated since 1975. Since 1984 the restaurant has entered into a partnership with the family farm in Ryder Lake overlooking Chilliwack from the nearby mountains. The Old Surrey is well known for its free-range lamb and veal allowing customers to enjoy fresh organic ingredients.
