À quelques minutes du Uptown Charlotte, dans le quartier historique Elizabeth, le restaurant The Fig Tree est situé dans un pavillon magnifiquement restauré de 1913. Il propose une cuisine de saison avec des influences de l'Italie et de la France, une carte des vins primée et abordable, de même qu'un service exceptionnel. Que vous soyez à la recherche d'un repas romantique au coin du feu, d'un amusant souper al fresco ou d'une salle privée pour un groupe, le Fig Tree saura vous accueillir. Toute l'équipe vous attend à bras ouverts!
Located at Atherton Mill in Charlotte's historic South End neighborhood, Indaco (Italian for "indigo") serves Italian cuisine. Wood-fired pizzas, hand-crafted pastas, housemade salami and cured sausages fill the restaurant's menu which can be enjoyed family-style or a la carte. With an open kitchen, and a comfortable atmosphere, Indaco can seat approximately 85 guests inside for a casual night of food and drinks. The wine list is focused on affordable Italian varietals, the Gin & Tonic cocktail is on tap, and the fresh sodas are made in-house.
Large windows fill the restaurant with natural light that reflects off the white subway tile, wood accents and butcher block tables. An open kitchen invites guests to keep an eye on the action while enjoying the sights and smells of Italian cooking. During warmer months, a 44-seat patio invites guests to dine al fresco.
Centrally located in Uptown Charlotte, Haymaker Restaurant, from Chef Chris Coleman, brings locally inspired and seasonal food to the Queen City. Our kitchen reinterprets the bounty of the piedmont area and Appalachia, and explores our foodways, both historic and present across our region. Our classic American lounge serves local brews, fine wines, and handmade cocktails. Dine & drink in our bar & lounge, main dining room, mezzanine, or sidewalk patio all overlooking beautiful Romare Bearden Park in the heart of Charlotte.Please note that Haymaker is a two-story restaurant with stairs. Please contact the restaurant if you require first floor dining.
The Jimmy is a neighborhood restaurant that takes its cue from the Mediterranean coasts of Italy and France, a region known for its casual, sunwashed elegance and unhurried pace.(nice to meet you)It is a celebration of an influential cuisine that is in turn influenced by many others, one that favors communal cooking, local ingredients, and straightforward preparations.
South End was home to Charlotte’s first railroad line, connecting us to Columbia and Charleston, SC in the mid-1800’s. “Link & Pin” is an old railroad term. A “Link” was installed on one railcar then, as the two railcars were joined, a “Pin” was manually inserted into the other railcar’s link, holding the two railcars together. Since we are in Historic South End and on a light rail stop, we felt the name Link & Pin was a good fit.Dress Code-To ensure a quality experience for all of our guests and to meet our standard of service, we encourage our guests to dress in an elegant, upscale manner that fits our environment. https://www.linkandpin.com/dress-code/
La cuisine chez Copper est contemporaine. Le restaurateur Aparappar Singh Pannu et le chef Mel Oza ont créé un menu qui conjugue les saveurs traditionnelles et les techniques culinaires de la cuisine indienne classique à une influence moderne.
