Welcome to the Lavender Restaurant at Weston Manor Hotel, where tradition meets innovation in every bite. Nestled within the historic manor walls, we blend culinary customs of yesteryears with a modern twist. Our commitment to authenticity means sourcing the finest ingredients from reputable farms, ensuring both animal welfare and sustainability.Step into our dining room and experience classic British cuisine reimagined for today. From delicate afternoon teas to inspired dishes, each plate honours tradition with a contemporary flair that promises to delight every palate.Join us at Lavender Restaurant, where culinary heritage and innovation come together to create a symphony of flavours and gastronomic excellence.
Ruffle some feathers.When you have a comfortable bed to tumble into, just a few steps from the dining room, it’s as well to do so replete with fine food and maybe a glass or two of a good wine.Eating and drinking is at the heart of The Feathers experience. The award-winning Restaurant serves the best of modern English cuisine and locally sourced ingredients.Lunch served from 12pm to 2:30pm Wednesday,Thursday,Friday,Saturday,SundayDinner served from 6pm to 9:30pm Wednesday,Thursday,Friday,Saturday,SundayWine Bar Menu availible daily form 12pm to 9:30pmSunday Lunch Menu from 12pm to 3pm (Sunday only).
Guests and locals alike can enjoy classic British and European cuisine at Restaurant 66a in Oxford’s Cotswold Lodge Hotel. The 4-star hotel is located within walking distance of Oxford’s historic city centre, making it the perfect stop-off after a day of sight-seeing there or in the nearby Cotswolds. The elegant, modern dining room at Restaurant 66a is gracefully fitted into the lovely Georgian building, retaining the authentic fireplace, high ceilings and bay windows, and adding smart wood and brass fittings and luxe upholstery. In summer, the garden courtyard is the most romantic spot in town. Menus here change regularly - the chef employs the freshest seasonal ingredients, sourced locally wherever possible - although there’s always a range of classic European flavour combinations on offer. Choose from cream of pumpkin soup with truffle oil or roast lamb with dauphinoise potato, red cabbage and rosemary jus. Fancy a great fish and chips or steak? We do that too!
