• Américaine contemporaine • St Michaels / Tilghman Island
Réservé 10 fois aujourd'hui
Le T at The General Store propose un menu local de la ferme à la table. Les plats fraîchement préparés tous les jours sont mieux décrits comme une cuisine américaine avec une touche saine. La cuisine est sans sel ajouté et amène l'infusion de thé dans votre assiette en tant que saveur et épice. Le bar complet propose des cocktails artisanaux spéciaux. Situé à l'intérieur de l'historique Royal Oak General Store, il affiche une décoration amusante et moderne.
For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
Welcome to the original Theo's Steakhouse, located on Talbot Street in charming St. Michaels, Maryland.
We serve hand-carved steaks, craft cocktails, local seafood, upscale appetizers and all-American classics. Add flair to your meal and book a champagne sabering; extend your dinner party and finish with dessert and a port tonging.
Happy hour is 4-6 pm Tuesday through Sunday.
Shorts & boat shoes welcome!
Le Hunters' Tavern est un restaurant élégant et décontracté spécialisé dans une cuisine américaine avec un style de la côte est, surplombant Easton, le quartier du centre-ville de Maryland.
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.