Located in Hawthorne"s historic Degray house, Bottagra Restaurant opened its doors in early 2008. What was once used as an encampment for General Lafayette's troops during the Revolutionary War has been transformed into a modern, elegant restaurant with the feel and charm of a Tuscan villa. Chef-Owners Robert Vicari and Carlo Carbonaro have fused their extensive restaurant experience together to offer a variety of dishes hailing from both the northern and southern regions of Italy. Offering a full bar and extensive wine list, as well as private rooms, Bottagrais a diners' dream for gatherings both large and small.
Station at Mountain Lakes est un restaurant qui sert des fruits de mer frais, des steaks, des soupes maison, des salades, des pâtes et une variété de plats uniques créés par le chef et propriétaire Bradley Cooper. Géré par celui-ci depuis 14 ans, le restaurant est situé dans une gare en pierre des champs magnifiquement restaurée au cœur de Mountain Lakes.