Nichée dans une grange magnifiquement restaurée, le Russell's Restaurant assure une expérience culinaire unique. Chaque saveur célèbre les traditions du Nord-Ouest, parfaitement maîtrisées par le talent incontesté du chef Russell Lowell, qui emploie des ingrédients simples et frais.
Situé à seulement quelques minutes des domaines viticoles de Woodinville Wineries, le Russell’s Dining Room bénéficie d'un partenariat merveilleux avec de nombreux établissements viticoles locaux. Russell Lowell est lui-même reconnu dans la communauté comme un éminent partisan des entreprises locales, par son engagement à l'égard de la région du Nord-Ouest Pacifique.
Apprécié par les vignerons, le Russell’s Dining Room ravira les amoureux et amoureuses de la nourriture, dans une atmosphère chaleureuse et conviviale.
The krō bär is an eclectic bar with a speakeasy vibe and a passion for spirits and great food with a nod to another era. Tucked away on Main Street in Bothell, a walkable neighborhood teaming with local art, culture and food, the artfully handcrafted krō bär has been reclaimed from the bones of Bothell’s historic hardware store in the Mohn building. The 16-foot-high tin ceilings, a hanging catwalk and the original wood floors were uncovered and restored. Please note we are 21 and older only.Due to the size of our location, we are unable to seat parties of more than 4 guests.
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
Potions and cuisine from the South Seas, Caribbean, South America, and those that once only existed in myth and books may be found. We're home to more than 80 rums. Discover coconut prawns paired with a Mango Daiquiri, and much more.
