Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.
Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.
Roses and signs that mimic the style of Rome's historic centre for Andrea Reitano's restaurant hidden within the lanes of London’s luxurious Knightsbridge district, Osteria Romana opens its doors to bring the simple elegance and humble dishes of the Eternal City to London, celebrating Roman produce, culinary history and limitless passion. Osteria Romana has been selected as one the best Italian restaurants in London by the Gambero Rosso eminent guide.
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Welcome to Efes Premium, a unique Turkish cuisine restaurant that offers an unparalleled dining experience. Located in the heart of Wimbledon, our restaurant brings the rich flavours and traditions of Turkey to our guests.Our name, Efes, is derived from the ancient city of Ephesus, a historic city that was once a thriving metropolis in Turkey. Our restaurant honours the culinary traditions of our ancestors, using only the freshest ingredients and authentic recipes to bring you the best of Turkish cuisine.Our team of chefs is dedicated to providing you with an exceptional culinary experience, using only the freshest and highest quality ingredients. We source our ingredients from local suppliers to ensure that every dish is bursting with flavour.Our stylish and modern decor creates a warm and inviting ambiance that is perfect for any occasion. Whether you're looking for a romantic dinner, a family gathering, or a celebration with friends, Efes Premium provides the perfect setting.
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
Le Anglesea Arms se trouve sur Selwood Terrace à South Kensington, où Charles Dickens a résidé au numéro 11. Le site était à l'origine, en 1712, un jardin maraîcher et une garderie. Il s'agit d'un magnifique pub traditionnel dont l'atmosphère est encore plus ancienne que l'apparence. Il possède une solide réputation pour son excellente nourriture et son choix de boissons. Une grande terrasse s'étend sur le devant du pub et quelques tables se trouvent sur le côté, où vous pouvez manger en profitant du soleil (s'il y en a).
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
Ouvert le 21 janvier 2011, le restaurant Dinner by Heston Blumenthal propose des recettes traditionnelles britanniques ranimées et modernisées, des plats contemporains simples inspirés du passé gastronomique de la Grande-Bretagne et des recettes qui remontent à aussi loin que le XVIe siècle.
With more than 100 years of history , VALRHONA selection of ranges have become our partner as we dare excellence on each of our desserts.Experience the new Great Scotland Yard Signature Afternoon Tea at The Parlour. Inspired by the building's iconic history as first head quarter of the British Police, each dish is a journey through its infamous tales, with rare ingredients and creative twists. The iconic Ink Pot Cake is a toast to all the great writers who passed through the building, like Lewis Carroll, Charles Dickens, and Arthur Conan Doyle, who drew inspiration from its stories for his Sherlock Holmes tales.
