Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
Situé sur la rive sud de la Tamise, il est difficile de trouver meilleur emplacement dans toute la capitale tant celui-ci est exceptionnel. Profitez de magnifiques vues sur Tower Bridge, la Tour de Londres et, en contraste, l'élégante architecture moderne des bâtiments du More London.
Tous ces atouts font du Gaucho Tower Bridge le cadre de restaurant idéal pour boire un verre après le travail, pour un souper avec un client pour un brunch décontracté le dimanche.
Le restaurant et le lounge sont ouverts 7 jours par semaine, de midi à minuit.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Join us at Grenadier. A landmark in its own right, The Grenadier in Belgrave Square is royalty amongst London pubs. This historic treasure chest is a hidden gem, beloved by both locals and visitors to the city.Dogs welcome in bar area only.
Le Cinnamon Club, souvent primé, à St James ne ressemble à aucun autre restaurant indien que vous ayez visité. Situé dans l'ancienne Bibliothèque Old Westminster - un bâtiment classé historique avec des livres qui tapissent les murs - sa grandeur et son caractère complètent parfaitement sa nourriture exceptionnelle. L'équipe de 18 chefs, dirigée par Vivek Singh, ont une approche créative et un talent distinctif de la superposition de saveurs avec une présentation étonnante. Les menus créatifs du déjeuner et du dîner changent selon les saisons. Les menus avant ou après le théâtre sont également disponibles.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
The Ivy est une institution londonienne depuis 1917. Le restaurant et le salon privé à l'étage sont la quintessence du glamour. Au centre du restaurant, un bar chatoyant attire les regards admiratifs tandis que les fenêtres aux vitraux caractéristiques, les boiseries en chêne et la superbe collection d'art contemporain assurent la longévité de cette institution dans la restauration très britannique. Le chef Gary Lee vous a concocté des menus de saison équilibrés, mettant au goût du jour les classiques et y intégrant des plats d'inspiration asiatiques, des salades et des légumes, ainsi qu'une section « de la mer et de coquillages ». Le directeur Fernando Peire dirige une équipe solide et expérimentée pour offrir le service sans faille qui a fait la réputation de The Ivy au fil des années. L'endroit idéal pour déguster vos repas avant et après le spectacle, The Ivy attire également une clientèle fidèle des arts et des médias.
