Baluchi, the signature Pan Indian restaurant has set the bar when it comes to progressive Indian cuisine, with the use of rare herbs and exotic spices. A special attraction of the restaurant is the Naanery i.e. the bread bar offering a selection of artisanal breads baked in an unusual iron tandoor instead of the universally used clay tandoor.The Restaurant’s wine cellar features a range of old and new world wines, that can be paired with the bread & chutney combination for an authentic Baluchi Rhapsody!
Located in the heart of London Bridge, the Brigade Bar + Kitchen is a bustling all-day brasserie that offers a vibrant dining experience. The menu features classic British dishes with a twist, as well as theatrical live-wood-fired options.We can be found within the Fire Station on Tooley Street, one of London's most historic and ancient fire stations. Established in 1879 as an integral part of the Metropolitan Fire Brigade in response to the Great Fire of Tooley Street, the station was originally designed to protect lives from fire hazards. Today, the same philosophy remains at the heart of our restaurant.More than just a restaurant, the Brigade Bar + Kitchen was created with social purpose in mind. Home to the Beyond Food Foundation, a charity that provides life-changing opportunities to individuals whose lives have been impacted, regardless of their past or present circumstances. By choosing to dine with us, you can make a meaningful difference and support an incredible cause.
Located in the historic City of London, The Marquis Of Wellington is a local favorite and is the perfect place to meet friends or relax with family and enjoy the amazing food and drinks we have to offer We have a huge range of craft beers, cask ales, premium lagers, and ciders but we also have a spirit emporium packed with gins, rum and tequila and we can’t forget our extensive wine list, cocktail sharers and superb coffee! Our food is all about sharers, tapas, our amazing subs, and burgers however you will find we offer the ‘usual suspects’ some pub classics and lighter dishes too! No matter your Cravings, we know we’ve got something you will just love...
Situé sur la rive sud de la Tamise, il est difficile de trouver meilleur emplacement dans toute la capitale tant celui-ci est exceptionnel. Profitez de magnifiques vues sur Tower Bridge, la Tour de Londres et, en contraste, l'élégante architecture moderne des bâtiments du More London.
Tous ces atouts font du Gaucho Tower Bridge le cadre de restaurant idéal pour boire un verre après le travail, pour un souper avec un client pour un brunch décontracté le dimanche.
Le restaurant et le lounge sont ouverts 7 jours par semaine, de midi à minuit.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
2024: awarded 2 Michelin stars!Trivet derives from the age-old cooking utensil - an iron tripod placed over fire to support a cooking pot or kettle - reflecting the warmth and balance which forms Head Chef Jonny Lake and Master Sommelier Isa Bal’s values for the restaurant, as well as their working relationship.From the very beginning of the creative process, Jonny, Isa and the team think about how food and drink work together. The menu features their explorations of ingredients, dishes and drinks from around the world, inspired by the culinary history and diversity around us. The wine list is set out chronologically, following the historic beginnings of wine to present day, with over 350 wines from classic producers to the New World, as well as acknowledging the root of viti-vinoculture with wines from Georgia, Armenia and Turkey.As well as the welcoming main dining room, Trivet has a terrace, wine bar and private dining space. Monday nights transform into the LaBombe Wine Bar.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Le Tīng, dont le nom signifie « salon » en chinois, désigne à la fois le restaurant et le bar lounge installés au 35ème étage de l'hôtel Shangri-La, dans le gratte-ciel londonien The Shard. Avec ses 2 formules uniques servies dans un cadre à l'élégance théâtrale, le Tīng apporte une nouvelle touche au goûter traditionnel de la ville. Vous pourrez opter pour un menu anglais classique ou bien vous laisser tenter par des mets d'inspiration asiatique, qui seront accompagnés par un thé à choisir parmi une sélection exclusive de plus de 30 variétés.
