The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
Situé dans le magnifique quartier historique et résidentiel de Kingston, le Canard Enchaîné sert une merveilleuse et authentique cuisine française dans une ambiance conviviale et charmante. «Portez la fourchette à votre bouche et imaginez que vous êtes en France», a écrit à son propos le «New York Times». Vous n'avez plus qu'à laisser le chef Jean-Jacques et son personnel accueillant vous emmener dans un voyage culinaire! Les spécialités comprennent les escargots à l'ail, le confit de canard, la soupe à l'oignon, élue meilleure de la vallée de l'Hudson, et bien plus encore!
Chops Grille was opened in uptown Kingston, New York in November of 2015. Denni Demosthenes is your gracious and welcoming host to this warm and inviting venue. His vision for this new venture is an attractive restaurant with an inviting menu featuring grilled favorites with a flair.Our menu will delight your taste buds at Chops Grille. Fresh salads, sandwiches and burgers will truly satisfy your hunger. Our warm, candlelit ambiance complements our mouth-watering dinner fare. We feature many different type half-pound burgers, including Kobe burgers, steaks, chops, fish and more -- all cooked to perfection.Located in the Historic Stockade District of Kingston, Chops Grille is a fashionable, inviting restaurant.Serving dinner six days a week.Parties from two to thirty-two -- we welcome you.
