Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
Vertical Detroit opened its doors in 2015 under the expertise of James Lutfy and Remy Lutfy. Their combined fifty years of wine knowledge, obtained after owning the Fine Wine Source in Livonia, Michigan, studying wines across the globe and simply having an absolute passion for it, gave Vertical Detroit the title of Downtown Detroit’s first high-end, wine-centric restaurant. Vertical Detroit serves as a wine bar/restaurant/retail space in the historic Paradise Valley district of Downtown Detroit. The space gives patrons a luxurious, yet comfortable atmosphere to enjoy quality wine, beer and liquor, paired with small plates, entrées and desserts. The wine bar concentrates on wine flights, specialty cocktails, shareable plates and retail sales. Vertical Detroit has something for everyone; whether you’re downtown for a casual drink, date night, catching up with friends, or stopping in after enjoying a show.
Welcome to PAO Detroit, where Asian fusion meets elevated dining in the heart of Downtown. Nestled in the historic Michigan Oriental Theater, our unique supper club offers a refined blend of upscale ambiance and cultural heritage. Explore our diverse fusion menu, catering to all dietary preferences, from vegetarian to halal options. Whether it's a romantic date or a night out with friends, our attentive service and sophisticated atmosphere ensure a memorable experience. Savor a selection of rare Asian spirits, craft cocktails, or luxury champagnes from our drink menu, elevating your evening at PAO.
The Caucus Club, located in the Penobscot Building, is an historic, stylish art deco masterpiece featuring two distinct dining spaces, historic bar and live Jazz. The front entrance leads guests to the elegant front dining room with the stage being the focal point. The back entrance leads to the dark and moody back room and bar with space for mingling, cocktails and dining. Adjacent to the bar entrance is the Caucus Club Kitchen, fully viewable from the hallway of the Penobscot building.The menu centers around the in-house dry-aging room, yielding Prime Steaks and Chops expertly butchered on site. The balance of the menu features seafood and eclectic dishes that change with the seasons. Lunch has its own unique offerings, and the Bar offers distinct offerings for Happy Hour. An extensive wine list is housed in a state of the art cellar with private lockers. Dress code is business casual at a minimum, and is strictly enforced. Please dress accordingly
Opened on December 13, 2014 (yes, 12/13/14!) in a historic building at the corner of Woodward and Canfield. The Huma Room on the second floor features half of a black 1973 Cadillac Fleetwood mounted behind the wall and an outdoor patio. Located on Woodward Ave, it's easy to jump on the QLine or walk down to Little Caesars Arena, Comerica Park, or Ford Field. HopCat was founded on the principles of bringing local craft beer a bit closer to the communities we love. We’re known for our award-wining Cosmik fries, which are beer battered, sprinkled with our signature cracked black pepper seasoning, and served with a side of warm cheese sauce. From burgers to tacos, our menu offers a range of delicious options. We live the craft lifestyle - beer, cocktails and even craft food made from scratch. With a dedication to local breweries, sustainability and community engagement, HopCat offers craft beer and great food in a vibrant atmosphere for an inclusive, unforgettable experience.