Discover Rockwall's newest gem nestled in the heart of the Historic Downtown area. Opening March 2024, this innovative eatery and bar shines as a beacon of culinary & cocktail excellence, where tradition meets contemporary zest. Chef Cody Sharp, known for his creative prowess, presents a harmonious blend of signature dishes, complemented by award-winning mixologist, Stephen 'Scuba' Underhill, who delivers an array of craft cocktails that will blow your mind! The atmosphere exudes elegance and comfort, ensuring every diner feels at home. Special features include a full-service cocktail bar, cozy covered patio (coming soon), and an outdoor backyard oasis (coming soon). Wade's Landing is a must-visit for food lovers and adventure seekers alike.
Rockwall native, Chef David Hoffman and his wife, restaurant and wine industry veteran Jenni Hoffman, opened The Downing Bottles & Bites in order to bring their experience and expertise home to historic Downtown Rockwall. When you stop in, you'll be greeted by our retail and tasting area, where you can purchase wine and craft beer by the bottle to enjoy at home. Or stay awhile in our cozy café, where Chef David and his team serve up the very best small plates, sandwiches, and salads, desserts. Our full-bar offers seasonal and classic cocktails, fine wines, and craft beer. With both indoor and patio seating, it's the best spot for a date, girl's night, family dinner, or quick weekday lunch in Rockwall.
Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant in Ft. Worth, Texas, Hedary’s has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George’s third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary’s uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unatural additives. You will find that the pickles, yogurt and bread are cured, brined, fermented and bakedin-house and that many of the the herbs and vegetables come from the organic garden located in the front of the restaurant. We invite you to come and savor our favorite recipes and to share our passion for f
