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Meilleurs restaurants historiques à Bristol

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4 restaurants disponibles à proximité

Photo du restaurant Leo's Ristorante
4.2
Génial(447)
Prix : raisonnable
• Italienne • Bristol
Réservé 4 fois aujourd'hui
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
Photo du restaurant Le Central
4.6
Exceptionnel(486)
Prix : cher
• Française contemporaine • Bristol
Réservé 5 fois aujourd'hui
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Photo du restaurant Blu On The Water
4.6
Exceptionnel(1938)
Prix : raisonnable
• Américaine • East Greenwich
Réservé 19 fois aujourd'hui
Enjoy local seafood, fresh raw bar, and hand-crafted cocktails dockside on Rhode Island’s largest waterfront deck at Blu On The Water. Blu is located in the beautiful waterfront district of historic East Greenwich, right on a bustling marina. We have something for everyone; fresh, local seafood delivered daily, a variety of non-seafood options, including both vegan and gluten-friendly dishes, hand-crafted cocktails, local spirits, and local craft beer options. Our picturesque waterfront deck is lined with stunning fire features and three outdoor bars. Don’t forget to check out our talented local artists performing live music 7 days a week from Memorial Day Weekend through the end of September.
Photo du restaurant Revolution
4.5
Génial(124)
Prix : raisonnable
• Américaine • Cranston
Réservé 1 fois aujourd'hui
On Broad Street, in Cranston’s historic Pawtuxet Village stands a restaurant and bar serving quality American fare and cocktails for 24 years!Whether you’re stopping by for our legendary Berube burger, cocktails, or a celebratory dinner, the welcoming staff and creative plates are sure to make you want to settle in and enjoy the ambiance.See for yourself what locals have been enjoying for 24 years.We will accommodate any food preferences including vegan and gluten free options.
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