Randy Burks et son équipe vous invitent à partager un repas au Randy's Steakhouse. L'endroit est situé dans une élégante maison victorienne historique construite en 1869. Vous pourrez profiter de délicieux steaks, fruits de mer frais, et de leur vaste liste de vins internationaux. Randie's Lounge (nommé d'après le prénom de la fille de Randy) vous propose un happy hour du lundi au vendredi de 5h à 7h avec 1$ de rabais sur toutes les boissons servies au lounge.
We are an upscale restaurant and bar with world class menu options and an impressive collection of whiskeys and other spirits. Ask about our award-winning cocktails! We offer outstanding American fare, with a southern twist. Chef Anthony Dismuke has created several amazing options such as a classic Braised beef short rib, pan seared scallops, and in-house Dry aged steaks! Ask about our special off menu features that showcase our Chef's creativity and passion for food. We have an eclectic menu with something for everyone to enjoy! Housed in what was once a service station for more than 80 years; our modern style restaurant brings fresh energy to the Historic Downtown McKinney area.
Locally owned and unique. Located in Historic Downtown Frisco. eight|11 Wine Bar, Kitchen, Craft Cocktail and Brew House is the perfect destination to experience fresh and delicious bites, a carefully curated drink list, and listen to Live Music on our outdoor patio! Insider Tip-Try to snag a Fire Pit! Foodie Favorites- The Board, Sugar-Bacon Seasonal Fruit Crostini, Chopped Salad, Chicken/Apple/Brie Panini and the Oh-So popular, Godfather Pizza.Customer Beverage Favorites- Eight11 Red/White Wine Flight, Caymus Cabernet, Smoked Old Fashioned, Heat A Rita, Dallas Blonde Ale, Deluxe Hot ChocolateLive music on the patio Wednesday -Saturday nights.
Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-2pm featuring some of the best Dry-Aged burgers in the DFW area. Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 6 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, American Wagyu and some of the very best USDA Black Angus Beef you will ever experience. PLEASE NOTE OUR DRESS CODE: Business Casual *No Shorts*Ripped Clothing *Open Toe Shoes*Crop Top Shirts ***Because of our very unique setting and limited availability, your table will be reserved for a max of 2 hours.
