Nestled in the picturesque and historic Holme Valley; tucked away between ancient woodland and the gentle ebb and flow of the winding River Holme… lies Devour, a stone’s throw away from the cobbled streets of Holmfirth. “Old School Italia with a little Devour Twist” We’re located in a beautifully restored former Wood Turning Mill and Dyehouse, with Riverside Garden and Wild Flower Meadow, with decor embracing our post-modern industrial heritage with the warmth and energy of an Italian Piazza.At Devour it’s simple; Good food, great music, family and friends! We hope to be your new favourite place!
We are a small but passionate team who pride ourselves on taking fun seriously. Serving small plates in our restaurant with Will Webster and Milda Valantinaite in the kitchen creating tasty dishes to enjoy in our relaxed and friendly atmosphere. Out front relax and let the team headed up by Ted Henderson and Oliver Roberts look after you with our carefully crafted wine list, seasonal cocktails and local beers.
Soak up our friendly service and homely charm when nestled in the heart of the impressive wayside pub located in the idyllic Yorkshire village of Farnley Tyas. Here at The Golden Cock, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
Finlay's Land & Sea is a contemporary restaurant situated in Holmfirth. The restaurant,originally known as Catch, has been built on family values offering high standards of food and servicewith a friendly and welcoming atmosphere. The menu caters to all, offering healthy options, seafood and meat options, roast dinners on Sundays, and a family friendly menu alongside the favourites that this local establishment has become known for.
Stunning views with food to match!Welcome to Cook House Bar & Kitchen. You’ll be treated to beautiful views from the new dining area and terrace and equally stunning dishes. Here you’ll find foods sourced from our local area and prepared to order, so you can enjoy the very best of the season.
Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different!We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
The beauty of the Robatary experience is that the way in which you dine is totally dictated by you. SMALL PLATESEnjoy a selection of plates to share (or not).All of which have been designed to allow for a taste of the Robatary and sample tastes from Asia, America, and local. TRADITIONALA more traditional way of dining, selecting starters from the small plates section, and a main course, and obviously not leaving until you’ve sampled a treat. Regular bookings will be seated anywhere inside or outside dependant on space. Please notify us of the intent to bring a pram or buggy so we can accommodate your booking effectively.
We take the sensual, Latin flair of Cuba and combine it with the honest flavours of Spain to create dishes that perfectly fuse the two cultures. All our ingredients are sourced as locally as possible and are treated with all the know how of a Catalonian.
Please note:
- For tables of 8 or more please call the restaurant to book in.
- If you require wheelchair access please call us directly.
- "Bar Tables" are higher top tables with tall bar stools & chairs.
FINO is a traditional pizzeria that you would expect to find on the streets of Napoli, with a Cicchetti style restaurant.Cicchetti :- (pronounced chi - KET - tee) are medium size dishes, typically served in cicchetti bars in Venice. You can make a meal of them by ordering several plates and pizza's which can be shared between friends. Or as dishes as a start, with your main to follow.Here at Fino we use only the best ingredients we can source, hand made our dough for our pizza’s, freshly made pasta for our pasta dishes, its all about quality and fresh ingredients. Our Head chef Luca is from Sicily, making his traditional tomato base and sourcing the finest ingredients from all over Italy, to use on our pizza’s and cicchetti dishes. Coupled with our hand picked wines and our special relationship with Peroni, bringing you exclusive beers from the entire range. Let’s not forget the surroundings.The Former Cow Shed restaurant.Grade 2 listed.
Estabulo Rodizio Bar & Grill honour the Brazilian Gaúcho’s traditional method of cooking. This involves taking the most delicious and flavoursome cuts of meat, which are then skewered and cooked slowly on open flames.This method of cooking also means that all the meat served to you fresh at your table, straight from the grill. You can eat as much or as little as you like, and we have a large selection of meats on offer, so you can stick to what you know or try something a little bit different!We also have a selection of Vegetarian, Halal and Fish dishes on offer and the salad bar which is the perfect start to your meal, and accompanies our entire menu perfectly as little palate cleansers between each skewer that reaches your table.
