Solanche, Richard and the rest of The Royal Oak team are extremely proud to offer Michelin starred dining in rural Warwickshire, on the edge of the Cotswolds.Our food offering is what we like to call ‘proper country food’- wild meats and foraged ingredients from our home area. Our aim is simple: we want to tell the story of our community, the producers themselves and how we’ve utilised their ingredients.Sometimes a dish will be on the menu for a six week period, fully celebrating the early or late season. Conversely a dish may be fleeting - a week, a service or even just for a single table of regulars - a micro-seasonal snapshot, which gets us thinking and talking with our local community of producers about next years planting or hunting, allowing us to dream about revisiting an idea and developing it further the following year.
Our fabulous COVID-safe pop up brings you modern eating in a gloriously, spacious, luxe rural farm setting, overlooking the Warwickshire countryside.All day dining, locally roasted coffees, scrummy cakes, brunch, lazy lunches and dinner with a view.The Kitchen Pop Up at Primrose Hill Farm is perfectly located between junctions 11 and 12 of the M40; no more than 10 minutes from each; making us the ideal venue for your business and social gatheringsWe only select, prepare & serve you the absolute best food & drink we can source; we have so many local food heroes that take pride of place in our dishes. So be assured that everything is freshly prepared in our kitchen, if it’s good; we will chop it, slice it, marinade it, bake it or grill it!The Kitchen Pop Up at Primrose Hill Farm is all about food, fun, family ; friends; joining together around the table (albeit a smaller table this year!); a foodie heaven full of unctuous, comforting delights, place for memories to be made.
Our menu is based on the principles of Royal Thai Cuisine but with a simple presentation and a strong emphasis on fresh, high-quality ingredients that give exceptional taste. We also follow the traditions of the best Thai restaurants of Bangkok, with à la minute preparations that allow our chefs to maximize the aromatic qualities of fresh Thai herbs and spices.We serve food from midday, along with a carefully chosen wine list, beers and spirits.In addition to A La Carte menu every day, we offer lunch box dishes, which are smaller portions of our favorites, served in a wooden ‘lunch box‘ daily 12-2:30 pm (excluding Sundays)The restaurant is also an Art Gallery setting which is always evolving as the artworks are sold and replaced with new pieces. Our entire art collection is modern, fun and curated.We are a favorite destination for many regulars in Warwickshire!-We have just won the PRESTIGE Award for Best Thai Restaurant of the Year – Central England (Warwickshire) 2023 2024
Loxley’s Restaurant & Wine Bar is an independently owned, family run business based in the heart of Stratford-upon-Avon. Loxleys Restaurant & Wine Bar is an independently-owned, family-run restaurant based in the heart of Stratford-upon-Avon. From it"s understated entrance to the eclectic and carefully designed interiors, our restaurant has set the atmosphere in which you can indulge, relax and experience our friendly service and locally-sourced produce. Our delicately designed menus will pamper your palate with a selection of carefully created flavours and diverse wine cellar
Situé au cœur de Stratford-upon-Avon, le restaurant The Vintner est un lieu de rencontre naturel, que ce soit pour un café ou quelque chose d'un peu plus fort dans le café / bar. Aussi, il est possible de déguster un repas dans le restaurant ou même de réserver une des salles privées pour une rencontre un peu plus formelle. On y trouve un menu varié et réfléchi, d'origine locale avec des variations saisonnières, ainsi qu'une gamme complète de vins et de bières de partout dans le monde. Le The Vintner tire son nom de l'année 1600, lorsque John Smith est entré, avec sa femme, comme marchand de vin (vigneron) dans ce bâtiment. Il est plus que probable que William Shakespeare ait acheté son vin ici!
Experience the vibrant and honest flavours of Spain using the finest local ingredients alongside authentic, lovingly sourced Spanish produce.Our beautiful surroundings and relaxing space, create the perfect dining experience.Book online for up to 5 guests.For 6 guests or more, please call: 01926 771414 or email: hola@baserrikitchen.com
Le restaurant The Opposition, ou Oppo pour les intimes, est un bistrot fréquenté en plein cœur de Stratford-upon-Avon. Depuis plus de 20 ans, l'Oppo est un lieu emblématique de la ville, un magnifique bistrot moderne spécialisé dans les repas d'avant et après théâtre. Il est installé à seulement quelques pas du RST et constitue le lieu idéal, quels que soient vos besoins.
Independent Italy restaurant based in Leamington Spa. Offering a wide range of Italian dishes, pastas, pinsa romana, home-made bread, steaks. All of our ingredients are either sourced locally or straight from Italy, to ensure the best possible quality. Open 7 days a week from 11am come in for a coffee and cake or a wonderful lunch, join us later in the evening for expertly made cocktails in a warm relaxed environment.
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. We are situated on the waterside in Stratford upon Avon, conveniently located near all the famous sights with stunning views across the River Avon. Therefore customers are only a few minute’s walk from Shakespeare’s birthplace and both the Swan Theatre and The Royal Shakespeare Company.Why not come and grab a pre-theatre meal or sit down after a day of sight seeing? We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
L’Old Auctionner est un bâtiment classé de 500 ans dans le centre de Banbury avec un caractère et une histoire de légende. Il abrite maintenant une nourriture et des boissons de première qualité à un très bon rapport qualité-prix tout en offrant un service professionnel. Tous les plats sont faits maison et préparés sur commande, les clients considèrent cet établissement comme le meilleur restaurant-bar à Banbury. L’équipe en cuisine fabrique le pain, ainsi que les propres sauces et marinades, la pâte à pizza est mûrie pendant 3 jours, les steaks sont vieillis pendant 28 jours, les côtes sont lentement cuisinées pendant 10 heures, et tous les desserts sont faits maison. Toute l’équipe se fait une joie de vous recevoir très prochainement !