Nestled in the scenic foothills of Dandenong Ranges is highly acclaimed Paperbark Café that celebrates the flavours and nutritious qualities of Australian bush foods.Paperbark Café will provide you with a warm and friendly retreat where you can enjoy an indulgent breakfast, lunch, morning or afternoon tea.
THE PEACOCK SYMBOLISES POWER, ROYALTY, INSIGHT & WISDOM.The concept behind The Peacock Den is simply to offer a more unique wine and dining experience in the outer east. Brought to life from a vision and passion for the Hospitality industry, we have created this stunning establishment.With a strong focus on fine wines, the mission at The Peacock Den is simply to share excellent and expertly selected wines matched with simple yet delicious food in a relaxed sharing environment.
We welcome you to Rowanos Restaurants, a family owned & run Italian-inspired dining experience nestled in the heart of Melbourne's leafy eastern suburbs. Our story began with a passion for authentic Italian cuisine and a desire to create a local, welcoming space where families and friends can come together to enjoy delicious food in a relaxed atmosphere. Our goal is simple: we want you to feel at home. This approach has grown us to three venues, all of which share the philosophy of community & contribution. Whether you're joining us for a special occasion or simply craving a comforting bowl of homemade gnocchi on your way home, our friendly & long-standing staff are dedicated to providing you with exceptional service & brilliant flavours Join us at Rowanos Restaurants be a part of our growing family of food lovers who appreciate the simple pleasures in life - good company and great food. We look forward to welcoming you and sharing our love for Italian cuisine, close to home. "
The Locavore experience brings a collective of passionate foodies, coffee enthusiasts and hospitality professionals together to create something pretty special. Situated the lower end of Lilydale in a beautiful heritage building, built in the late 1880s, we offer a distinctive dining & food store experience. Thoughtfully curated local produce, coffee roasted onsite and professional service makes for a truely transformative dining experience.Cooking brings us together, and it continues to create communities ― and with community comes feelings of connection and happiness.Locavore Studio is based on the concept of “Produced within 100kms of consumption”.Sustainability moving into the future is at the forefront of our minds and we are taking important steps to look after our planet and community moving forward. With relationships with local farmers, specialty artisan suppliers and butchers, our goal is to minimise our environmental footprint as best we can for a better future.
Nevedya is Food for the Spirit, an organic plant-focussed restaurant & cafe in the Dandenong Ranges outside Melbourne. We serve wholefood vegetarian and vegan world cuisine with flavours from India, Asia, the Middle East, Europe and beyond. Our ingredients are healthy, ethical, organic, seasonal and showcase produce from local farms and growers.Run by husband and wife duo Daniel and Shakti, it is an experience to bring you back to your true self. The food is a cleansing experience of reconnecting to nourishment at its untainted roots.All the food is designed and created by female head chef Shakti Iyer with intention to nurture, transform and heal.Inspired by Indian restaurants, Ayurveda and our travels throughout the world expect to taste our famous Ayurvedic khichadi, Sri Lankan masala dosa, world fusion tapas, plant-based all day breakfasts and our amazing organic and healthy desserts!
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Lorna Cafe is Ferntree Gully’s brunch spot for locals & those looking for coffee experience with food to match. Using Industry Beans, Lorna is well regarded as one of the places to visit in the outer east.
We’re here to treat you with the traditional Greek street food with a Melbourne twist. YASSAS Experience begins the moment you step in any of our restaurants, as we feed you the Greek Way.
Established in 1997, Sir Paz Estate, inspired by a storied history and characterised by a rich Mediterranean ambience, has the good fortune of being the Yarra Valley’s highest altitude vineyard. The captivating views, sweeping across the Yarra Valley, afford guests a moment of solitude to be enchanted by the abundantly rich yet serene landscape.With sweeping views of our vineyard and the valley beyond, visitors can enjoy a tutored Wine Tasting and as your appetite grows … you can indulge in our à la carte Woodfire Lunch Menu … the perfect gastronomic accompaniment.For Group Bookings (10+ persons) please email reservations@sirpaz.comOPEN - Friday, Saturday & SundayRESTAURANT - Open 12pm - 3pm (2-hours per sitting)CELLAR DOOR - Open 10:30am - 5pm (all-day wine tasting available)
